Sago chethi rotti (indian pearl handcake)

Main Dish
4 servings
20 min
30 min
Very Easy


Number of serving: 4
1 cup sabudana / indian pearl

1 tsp chickpea flour

1 tsp rice flour

3 Medium Potatoes boiled and mashed

1/2 tsp cumin seeds

4 finely chopped green chillies

1/2 cup finely chopped fresh cilantro

1/2 inch grated ginger

salt to taste

1/2 tsp oil per handcake


  • Add all the above ingredients except oil into a nice blend.
  • Mix it properly by adding 3/4 cup water it should a semi solid consistency.
  • Heat a pan, spray oil on it ,take a handful of sago paste and make it a ball and put it lightly on the pan, with your palm spread it slowly into a circle , spray oil again.
  • To make it easy to spread dip ur hand in water and press lightly to spread it. After 2-3 min flip it and let it cook till both sides are golden brown. Serve hot.


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