Sago chethi rotti (indian pearl handcake)

Ingredients

• 1 cup sabudana / indian pearl
• 1 tsp chickpea flour
• 1 tsp rice flour
• 3 Medium Potatoes boiled and mashed
• 1/2 tsp cumin seeds
• 4 finely chopped green chillies
• 1/2 cup finely chopped fresh cilantro
• 1/2 inch grated ginger
• salt to taste
• 1/2 tsp oil per handcake

Preparation

• Add all the above ingredients except oil into a nice blend.
• Mix it properly by adding 3/4 cup water it should a semi solid consistency.
• Heat a pan, spray oil on it ,take a handful of sago paste and make it a ball and put it lightly on the pan, with your palm spread it slowly into a circle , spray oil again.
• To make it easy to spread dip ur hand in water and press lightly to spread it. After 2-3 min flip it and let it cook till both sides are golden brown. Serve hot.

Questions

Photos of members who cooked this recipe