Sago chethi rotti (indian pearl handcake)

Ingredients

• 1 cup sabudana / indian pearl
• 1 tsp chickpea flour
• 1 tsp rice flour
• 3 Medium Potatoes boiled and mashed
• 1/2 tsp cumin seeds
• 4 finely chopped green chillies
• 1/2 cup finely chopped fresh cilantro
• 1/2 inch grated ginger
• salt to taste
• 1/2 tsp oil per handcake