Petitchef

Asian recipes - panfried hake with spicy satay salad

Main Dish
4 servings
25 min
1 hour
Very Easy

Ingredients

4

For the fish:

For the Salad:

Dressing:

Preparation

  • For the fish:

    Place all bread, chili and fresh herbs in a food processor and blitz until you have fine bread crumbs.
  • Season the breadcrumbs and the fish and dip the fillets in the egg and then in the breadcrumbs.
  • Leave the breaded fish in the fridge for at least 1 hour.

    When ready, fry the fish in a skillet until done.
  • For the Salad:

    Slice all the vegetables in very thin strips.
  • Mix all the ingredients for the dressing and pour over the salad just before serving.
  • This Asian recipe came together beautifully and the balance was just right.
  • Definitely a recipe that will appear on this menu plan more often.

Questions:



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