Asian recipes - pan-fried hake with spicy satay salad

Ingredients

For the fish:

• 4x 250gr hake portions
• 6 slices of white bread
• 1 chili
• fresh coriander, Thai basil and parsley
• salt/pepper
• 3 eggs - lightly beaten
• vegetable oil for frying

For the Salad:

• 2 cups red cabbage - shredded finely
• 1 carrot
• 1/2 red pepper
• 1/2 yellow pepper
• 1/2 green pepper
• 3cm piece ginger
• 1 chili
• young green beans - blanched and sliced diagonally

Dressing:

• 80ml rice vinegar
• 60ml chunky peanut butter
• 2 tbsp sugar
• 1 tbsp vegetable oil
• 2 tbsp sesame oil
• 1 tbs soy sauce
• 2 tsp fish sauce
• juice and zest of 1 lime