Name: Serenata de bacalao - codfish salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: En
Ingredients: 1-1/2 pounds of bacalao (or two packages), boiled for about ½ and hour in 2 quarts of water, drain, rinse (repeat again). You want to make sure that your bacalao is not too salty.; 1 avocado sliced (as shown); 4 hard boiled eggs sliced (as shown); 1 red pepper charred and sliced (you can get a small jar and dismiss the yellow pepper); 1 yellow pepper charred and sliced; 2 medium tomatoes sliced (as shown); 1 can of hearts of palms sliced in ½ inch rounds; 6 small red potatoes boiled and cut in half skin on; 12 Spanish olives with pimento; 2 tablespoons of capers; 1 small red onion thinly sliced; ½ cup of good virgin olive oil; Juice of two lemons or ¼ cup of white vinegar; 1 teaspoon of dry oregano; salt and pepper to taste Cilantro