Petitchef

Serenata de bacalao - codfish salad

Starter
4 servings
10 min
Very Easy

Ingredients

Number of serving: 4

Vinaigrette:

Preparation

  • Whisk ingredients to emulsify and pour over arranged salad. Sprinkle some chopped cilantro on top.

Questions:




Comments:

13/02/2013

Hi

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27/10/2011

In PR we don't use potatoes we use roots (yucca, ñame, yautia, batata, ect...)

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27/09/2011

Good!

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