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- Serenata de bacalao - codfish salad
Serenata de bacalao - codfish salad
Ingredients
Number of serving: 4
Preparation
- Whisk ingredients to emulsify and pour over arranged salad. Sprinkle some chopped cilantro on top.
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Comments:
Hi
In PR we don't use potatoes we use roots (yucca, ñame, yautia, batata, ect...)
Good!