Kleeb lam-duan thai shortbread cookies

Name: Kleeb lam-duan thai shortbread cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: En
Ingredients: 2 cups all-purpose wheat flour; 1 egg yolk; ¾ cup sugar; 9 tablepsoons vegetable oil; food coloring (optional)

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Appetizer

4 servings

Very Easy

22 min

812 Kcal

Ingredients

2 cups all-purpose wheat flour
1 egg yolk
¾ cup sugar
9 tablepsoons vegetable oil
food coloring (optional)

Estimated cost: 0.94€ (0.24€/serving)

Preparation

Preparation10 min

Cook time12 min

Mix the flour and sugar in a mixing bowl.
Add the egg yolk and gradually knead with the oil until a dough forms.
Roll the dough into small balls about 1.5 cm in diameter.
Cut each ball into 4 wedges, and place each end of the three wedges together to form a flower.
Cut the remaining wedge in half, roll it into a ball.
And place it at the junction of the three wedges as the center of the flower.
Score the center with a knife, and brush lightly with pink color or egg yolk to make a pistil.
Arrange the flowers on a baking pan.
Bake in an oven at 300°F for 12 minutes or until the cookies are light gold.
Remove from the oven, transfer the cookies to cool down on a rack.
Smoke the cookies with a fragrant candle and store in an airtight container.