Shortbread cookies with m&m's

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Snacks
Very Easy
45 min
520 Kcal

For a snack full of deliciousness and color, opt for these M&M's shortbread cookies! Easy to make, we explain everything step by step in the steps below ↓ We can assure you that kids (and grown-ups) will love them!

Ingredients

6

Materials

  • bowl, whisk, cling film, floured work surface, baking tray, oven

Preparation

Preparation20 min
Waiting time15 min
Cook time10 min
  • Shortbread cookies with m&m's - Preparation step 1Prepare the shortbread dough: whisk together the sugar, salt, vanilla, and soft butter. Add the egg and mix well.
  • Shortbread cookies with m&m's - Preparation step 2Add the flour in several stages: start by mixing with a whisk, then finish with your hands.
  • Shortbread cookies with m&m's - Preparation step 3Wrap the dough in cling film and flatten it. Chill for 15 minutes.
  • Shortbread cookies with m&m's - Preparation step 4Roll out the dough on a floured work surface. Cut into rectangles measuring 3.5 x 1.5 inches (9 x 4 cm).
  • Shortbread cookies with m&m's - Preparation step 5Add small strips measuring 0.2 x 3.5 inches (0.5 x 9 cm) to the top of the pastry rectangles, pressing them down to stick.
  • Shortbread cookies with m&m's - Preparation step 6Bake for 10 minutes at 350°F (180°C), then leave to cool completely. Fill the inside of the cookies with melted milk chocolate.
  • Shortbread cookies with m&m's - Preparation step 7Finally, place M&M's or smarties of all colors in the chocolate and chill for 15 minutes.
  • Shortbread cookies with m&m's - Preparation step 8All set!

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Observations

How can I make my shortbread cookies more flavorful?

You can enhance the flavor of your shortbread cookies by adding a pinch of cinnamon or nutmeg, or by using flavored extracts like almond or lemon in addition to vanilla.

What is the best way to store shortbread cookies with M&M's?

Store your shortbread cookies in an airtight container at room temperature for up to a week to keep them fresh and maintain their texture.

Can I substitute ingredients in the shortbread cookie recipe?

Yes, you can substitute the butter with margarine or coconut oil, and use gluten-free flour for a gluten-free version of the cookies.

What can I use instead of M&M's in the recipe?

You can use chocolate chips, chopped nuts, or other candies like Skittles or Reese's Pieces for a different twist on the cookies.

How do I know when my shortbread cookies are done baking?

Your shortbread cookies are done when the edges are lightly golden and the centers are set but still soft; they will firm up as they cool.

Nutrition

for 1 serving / for 100 g
Calories: 520Kcal
  • Carbo: 59.1g
  • Total fat: 27.4g
  • Saturated fat: 16.9g
  • Proteins: 7.9g
  • Fibers: 2.2g
  • Sugar: 33.5g
  • ProPoints: 14
  • SmartPoints: 24
Nutritional information for 1 serving (112g)

Attributes

Refrigerator storage
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Questions

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