Apricot pork pasta with feta

Ingredients

• 2 Cups cooked Pork Roast
• 1 Cup Button Mushrooms
• 1 Cup Broccoli
• 1 Cup Baby Spinach
• 1/4 Cup Chopped Walnuts
• 1/4 Cup Feta Cheese
• Cups Spiral Pasta
• 1 table spoon. Hoisin Sauce
• 2 table spoonSoy Sauce
• Clove Garlic
• 1 table spoon Ginger
• table spoon Orange Juice
• 1 table spoon Olive Oil

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Preparation

• Preheat Large Pan on Medium- High Heat and add olive oil.
• Add pork pieces and mushrooms, sautee for 3-4 minutes until the pork and mushrooms caramelize.
  
• Add Ginger and Garlic, Cook for 3 more minutes
  Add Soy Sauce and Hoisin Sauce.
• Add Orange Juice and Broccoli, stirring to coat the broccoli ( be sure to add a sprinkle of salt on the broccoli to ensure it stays bright green.
  
• Add Spinach, cook for 1 minute while stirring If you find the hoisin sauce is sticking to the pan which is quite possible due to all the sugars .
• Add a table spoon of hot water to the hot pan and de-glaze the pan and get all those great flavors.
• Add Walnuts and cooked spiral pasta, use whatever pasta you have on hand as well.