Pepper roti

Main Dish
2 servings
20 min
25 min
Very Easy


Number of serving: 2

For Roti:

3 cups flour

1 cup grated carrot

3 teaspoons. baking powder

1/2 teaspoon. salt

1 teaspoon. sugar

1 1/2 cup water

1 tablespoon. oil

2 tablespoons. butter

For pepper filling:

4 hot peppers

2 cups grated potato

40 leaves chadon beni

10 cloves garlic

1/4 onion, chopped

2 cups grated cheese

salt to taste

2 pimento peppers, chopped


  • Grate and wash the potato. Chop and blend the hot peppers, pimento peppers, chadon beni, garlic, onion and carrot. Add salt to taste.
  • Add the potato, then the cheese and mix together. Set aside. Mix the flour, sugar, baking powder, salt, and water into a dough.
  • Divide the dough into 2, coat with oil and leave to rest for 1 hour. Afterward, open out the dough. Spread 1 tablespoon of butter. Sprinkle flour. Make a cut from the center and roll into a cone.
  • Press the peak and flatten the center of the cone. Leave to rest for 15 minutes. Roll out both balls with a bailna.
  • Heat the tawa then lower the fire and spread one roti. Spread the pepper mixture then place the other roti over it and press right around. Spread a little oil over the surface.
  • Turn over carefully using a dabla. Spread some more oil over the surface. Let cook for a few minutes then cut into pieces and serve.


Pepper Roti, photo 1Pepper Roti, photo 2Pepper Roti, photo 3Pepper Roti, photo 4Pepper Roti, photo 5Pepper Roti, photo 6Pepper Roti, photo 7Pepper Roti, photo 8Pepper Roti, photo 9Pepper Roti, photo 10Pepper Roti, photo 11Pepper Roti, photo 12Pepper Roti, photo 13Pepper Roti, photo 14Pepper Roti, photo 15




Look soo delicious......

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