Pepper roti

Main Dish
2 servings
20 min
25 min
Very Easy


Number of serving: 2

For Roti:

3 cups flour

1 cup grated carrot

3 teaspoons. baking powder

1/2 teaspoon. salt

1 teaspoon. sugar

1 1/2 cup water

1 tablespoon. oil

2 tablespoons. butter

For pepper filling:

4 hot peppers

2 cups grated potato

40 leaves chadon beni

10 cloves garlic

1/4 onion, chopped

2 cups grated cheese

salt to taste

2 pimento peppers, chopped


  • Grate and wash the potato. Chop and blend the hot peppers, pimento peppers, chadon beni, garlic, onion and carrot. Add salt to taste.
  • Add the potato, then the cheese and mix together. Set aside. Mix the flour, sugar, baking powder, salt, and water into a dough.
  • Divide the dough into 2, coat with oil and leave to rest for 1 hour. Afterward, open out the dough. Spread 1 tablespoon of butter. Sprinkle flour. Make a cut from the center and roll into a cone.
  • Press the peak and flatten the center of the cone. Leave to rest for 15 minutes. Roll out both balls with a bailna.
  • Heat the tawa then lower the fire and spread one roti. Spread the pepper mixture then place the other roti over it and press right around. Spread a little oil over the surface.
  • Turn over carefully using a dabla. Spread some more oil over the surface. Let cook for a few minutes then cut into pieces and serve.


Pepper Roti, photo 1
Pepper Roti, photo 2
Pepper Roti, photo 3
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Pepper Roti, photo 13
Pepper Roti, photo 14
Pepper Roti, photo 15




Look soo delicious......

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