Rasam pepper recipes

Ingredients: 8-10 crab legs - cracked 5 shallots - sliced thinly 1 inch ginger - sliced thinly 5 garlic - chopped 4-5 dried red chilies - cut into sections 2...

Ingredients: 1/2 tbsp black pepper seeds 1 tsp cumin seeds 8 garlic Tamarind juice (as needed) For tempering 2 sprigs curry leaves 2 sprigs coriander leaves...

Ingredients: 1) For Molag Pudi / Black Pepper Powder : 1/2 cup Urad dal / Black gram / Uluthuparppu 1 teaspoon Chana dal /Bengal gram / kadalpappu 1 & 1/2...

Milagu (pepper) rasam is my favorite to eat during lunch especially during cold season. I had been making this rasam almost daily for the past 15 days or so to combat my son’s cold and sore throat due to coughing. It really works wonders if you have a bad