Fennel, peppers, lettuce salad

Ingredients

• 2-3 cups of baby/lolo lettuce
• 2-3 cups of roquette lettuce (arugula)
• 1 cup of fennel bulb and leaves
• 1 green pepper
• 1/2 red pepper
• 3-5 pickled cucumber
• 5-10 black olives
• 2-3 sprigs of rosemary
• 1 tablespoon of olive oil

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Preparation

• Wash and chop up your veggies.
• Make a sald dressing of chopped up rosemary and olive oil.
• Pour over the salad.

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