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Fennel, peppers, lettuce salad

Starter

2 servings

5 min

Very Easy

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Ingredients

Number of serving: 2

2-3 cups of baby/lolo lettuce

2-3 cups of roquette lettuce (arugula)

1 cup of fennel bulb and leaves

1 green pepper

1/2 red pepper

3-5 pickled cucumber

5-10 black olives

2-3 sprigs of rosemary

1 tablespoon of olive oil

Preparation

Wash and chop up your veggies.
Make a sald dressing of chopped up rosemary and olive oil.
Pour over the salad.

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Photos

Fennel, Peppers, Lettuce Salad, photo 1

Fennel, Peppers, Lettuce Salad, photo 2

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