Lettuce give thanks vote now PreviousNext StarterVery Easy10 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 large head of butter lettuce, Boston lettuce or any lettuce from your garden as I used 3 medium-size firm but ripe Fuyu persimmons – peeled & diced 1 ripe avocado – peeled & diced 1/2 cup crumbled blue cheese 1/4 cup chopped toasted hazelnuts Champagne vinaigrette : 2 tablespoons Champagne vinegar 1 tablespoon shallot – minced 1 1/2 teaspoons Dijon mustard 1 tsp agave 1/3 cup olive oil S&P to taste View the directions