Lettuce give thanks

Ingredients

• 1 large head of butter lettuce, Boston lettuce or any lettuce from your garden as I used
• 3 medium-size firm but ripe Fuyu persimmons – peeled & diced
• 1 ripe avocado – peeled & diced
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped toasted hazelnuts

Champagne vinaigrette :

• 2 tablespoons Champagne vinegar
• 1 tablespoon shallot – minced
• 1 1/2 teaspoons Dijon mustard
• 1 tsp agave
• 1/3 cup olive oil
• S&P to taste

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Preparation

• Combine vinegar, shallot, agave and mustard in small bowl or food processor. Gradually whisk in oil. T
• Taste and season dressing with salt and pepper.
• Place lettuce in large bowl. Sprinkle with persimmons, cheese, nuts and avo.
• Drizzle champagne vinaigrette over the top and you’ve got yourself one gorgeous delicious.

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