Lettuce give thanks

Ingredients

• 1 large head of butter lettuce, Boston lettuce or any lettuce from your garden as I used
• 3 medium-size firm but ripe Fuyu persimmons – peeled & diced
• 1 ripe avocado – peeled & diced
• 1/2 cup crumbled blue cheese
• 1/4 cup chopped toasted hazelnuts

Champagne vinaigrette :

• 2 tablespoons Champagne vinegar
• 1 tablespoon shallot – minced
• 1 1/2 teaspoons Dijon mustard
• 1 tsp agave
• 1/3 cup olive oil
• S&P to taste