Chorizo and bell pepper quiche

Name: Chorizo and bell pepper quiche
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Cuisine: En
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 1 puff pastry; 1 yellow onion; 2 tablespoons of tomato paste; 9 oz chorizo; 3 eggs; 1 cup liquid cream; 1 drizzle of olive oil

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Main Dish

Very Easy

55 min

599 Kcal

The simple and effective recipe that the whole family loves? Quiche! It's quite simple, you can put whatever you want in it :-D Here, we decided to pair bell peppers with chorizo. Do you also want to taste it? Then we leave you with the details of this recipe below. In the meantime, let's prepare a mixed salad to accompany it ;-)

Ingredients

1 red bell pepper
1 yellow bell pepper
1 puff pastry
1 yellow onion
2 tablespoons of tomato paste
9 oz chorizo
3 eggs
1 cup liquid cream
1 drizzle of olive oil

Materials

pan, mixing bowl, oven, pie dish

Preparation

Preparation5 min

Cook time50 min

Chop the yellow onion and sauté it for a few minutes in a pan with a drizzle of olive oil.
Wash, seed, and cut the bell peppers into cubes, then add them to the pan. Cook everything covered on low heat for about 15 minutes, stirring regularly.
In a bowl, mix the eggs, cream, and tomato paste.
Line a pie dish with the puff pastry and preheat your oven to 350°F/180°C.
Once the bell pepper and onion mixture is cooked, add it to the filling mixture. Cut 3/4 of the chorizo into pieces and add them to the filling. Slice the remaining quarter into rounds and set aside.
Prick the bottom of your pie crust and pour in the filling. Arrange the chorizo slices on top.
Bake for 35 minutes at 350°F/180°C.

Enjoy your meal!