Chorizo and bell pepper quiche

Name: Chorizo and bell pepper quiche
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Cuisine: En
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 1 sheet of puff pastry; 1 yellow onion; 2 tablespoons tomato paste; 250 g chorizo (1 whole chorizo); 3 eggs; 250 ml cream; 1 drizzle of olive oil

vote now

Main Dish

Very Easy

55 min

599 Kcal

The simple, foolproof recipe the whole family loves? Quiche! It’s easy: you can put whatever you like in it :-D Here, we decided to pair bell peppers with chorizo. Fancy trying it too? Here are the details of the recipe. In the meantime, we’ll prepare a mixed salad to serve alongside ;-)

Ingredients

1 red bell pepper
1 yellow bell pepper
1 sheet of puff pastry
1 yellow onion
2 tablespoons tomato paste
250 g chorizo (1 whole chorizo)
3 eggs
250 ml cream
1 drizzle of olive oil

Materials

pan, mixing bowl, oven, pie dish

Preparation

Preparation5 min

Cook time50 min

Chop the yellow onion and sauté it for a few minutes in a pan with a drizzle of olive oil.
Wash, seed, and cut the bell peppers into cubes, then add them to the pan. Cook, covered, over low heat for about 15 minutes, stirring regularly.
In a bowl, mix the eggs, cream, and tomato paste.
Line a pie dish with the puff pastry and preheat your oven to 350°F/180°C.
Once the bell pepper and onion mixture is cooked, add it to the filling mixture. Cut 3/4 of the chorizo into pieces and add them to the filling. Slice the remaining quarter into rounds and set aside.
Prick the bottom of your pie crust and pour in the filling. Arrange the chorizo slices on top.
Bake for 35 minutes at 350°F/180°C.

Enjoy your meal!