Quick recipe for zucchini and mozzarella gnocchi gratin

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Main Dish
Very Easy
25 min

Quick gnocchi gratin is the kind of easy comfort dish we love: melt-in-your-mouth, hearty and nicely golden on top. The gnocchi bake directly in the oven with tomato sauce, rosemary, zucchini, Parmesan and a generous layer of mozzarella. Ready in under 30 minutes, this simple gratin is perfect for an indulgent weeknight dinner. Finish with fresh basil just before serving for an extra touch of flavor.

Ingredients

3

Materials

  • oven-safe dish or baking sheet + parchment paper

Preparation

Preparation5 min
Cook time20 min
  • Quick recipe for zucchini and mozzarella gnocchi gratin - Preparation step 1Preheat the oven to 350°F/180°C. Cut the zucchini.
    Pour the tomato sauce into the bottom of an ovenproof dish.
  • Quick recipe for zucchini and mozzarella gnocchi gratin - Preparation step 2Add a drizzle of olive oil, salt, pepper, and dried rosemary. Mix everything together and spread the sauce evenly over the bottom of the dish.
  • Quick recipe for zucchini and mozzarella gnocchi gratin - Preparation step 3Next, add the gnocchi and the zucchini, cut into pieces. You can add more or fewer pieces depending on the size of your dish. Add half of the Parmesan and mix everything together.
  • Quick recipe for zucchini and mozzarella gnocchi gratin - Preparation step 4Finally, add the drained mozzarella, cut into large chunks, and the remaining Parmesan on top of the dish.
  • Quick recipe for zucchini and mozzarella gnocchi gratin - Preparation step 5Bake in the oven for 20 minutes at 350°F/180°C.
  • Quick recipe for zucchini and mozzarella gnocchi gratin - Preparation step 6Remove from the oven and add some chopped fresh basil and, if you like, a drizzle of olive oil. It's ready to serve!

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FAQ ❓

Can I use a baking tray lined with parchment paper to prepare this recipe?

Yes, you can use any gratin dish to make this recipe, and even a baking tray lined with parchment paper, easy!
This recipe is designed to be ready in under 30 minutes, making it perfect for a quick weeknight dinner.
Absolutely! You can adjust the amount of zucchini or even add other vegetables according to your preference.
You can substitute mozzarella with other cheeses like fontina or provolone for a different flavor profile.
Yes, you can prepare the gratin in advance and bake it just before serving for a convenient meal option.
Adding fresh herbs like basil or thyme just before serving can elevate the dish's flavor significantly.

Cookware

oven

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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