Basque chicken with peppers - video recipe !

PreviousNext

Main Dish

2 servings

Very Easy

1 h 20 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Another traditionnal French dish, Basque chicken, with tomato and peppers ! A dish full of sunshine !

Ingredients

• 2 chicken thighs
• 2 green pepper bells
• 17 ounces tomato pulp
• 1 onion
• 1 garlic clove
• 1 bouquet garni
• salt
• pepper
• olive oil

Preparation

• In a big pot, fry the minced onion into olive oil. Then add the diced peppers and cook them well.
• Add the tomato pulp, the garlic clove, the bouquet garni, some salt, pepper, cover and let cook on low heat during 20 minutes.
  
• Meanwhile, in a pan, heat some olive oil. Gril the 2 chicken thighs on all their faces.
• Add them into the previous mix, and leave at low heat for 35 minutes.
  
• Serve with rice or potatoes. There you are ! Bon appétit !

PetitChef_Official

Questions

Photos of members who cooked this recipe