Basque chicken with peppers - video recipe !
Another traditionnal French dish, Basque chicken, with tomato and peppers ! A dish full of sunshine !
Ingredients
Preparation
In a big pot, fry the minced onion into olive oil. Then add the diced peppers and cook them well.
Add the tomato pulp, the garlic clove, the bouquet garni, some salt, pepper, cover and let cook on low heat during 20 minutes.
Meanwhile, in a pan, heat some olive oil. Gril the 2 chicken thighs on all their faces.
Add them into the previous mix, and leave at low heat for 35 minutes.
Serve with rice or potatoes. There you are ! Bon appétit !
Observations
What is Basque chicken and what makes it unique?
Basque chicken is a traditional French dish that features chicken cooked with tomatoes and peppers, embodying the vibrant flavors of the Basque region. Its unique combination of ingredients creates a dish full of sunshine and warmth.
How long does it take to prepare and cook Basque chicken?
The total time to prepare and cook Basque chicken is approximately 1 hour and 20 minutes, with 25 minutes for preparation and 55 minutes for cooking.
Can I substitute any ingredients in the Basque chicken recipe?
Yes, you can substitute chicken thighs with chicken breasts or other proteins, and you can use different types of peppers or even add spices to customize the flavor to your liking.
What are some side dishes that pair well with Basque chicken?
Basque chicken pairs wonderfully with rice or potatoes, but you can also serve it with crusty bread or a fresh salad to complement the dish.
Is Basque chicken suitable for meal prep?
Absolutely! Basque chicken can be made in larger batches and stored in the refrigerator for a few days, making it a great option for meal prep and easy reheating throughout the week.
PetitChef_Official
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