Chicken pepper fry

Ingredients

• . Chicken - 400g
• . Onions - 2
• . Tomato - 2
• . Chilly + coriander powder - 1 teaspoon
• . Turmeric powder - 1/4 teaspoon
• . Garlic - 3cloves
• . Fennel - 1/2 teaspoon
• . Red chilly - 2
• . Coriander seeds - 1 teaspoon
• . Pepper - 1 teaspoon
• . Cumin - 1 teaspoon
• . Cinnamon, cloves, cardamom - 2 each
• . Coriander leaves - 1 tablepsoon
• . Curry leaves
• . Gingely Oil - 2 tablepsoons

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Preparation

• Combine chicken, sliced onions, chopped tomatoes, crushed garlic cloves, chilly+ coriander powder, turmeric powder, salt and cook.
• Dry roast and powder fennel, red chilly, coriander seeds, pepper and cumin.
• Heat oil in a pan, add cinnamon, cloves, cardamom and curry leaves. When they crackle add the cooked chicken and the spice powder and roast until everything is well combined.
• Garnish with coriander leaves and serve with rice or roti.

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