Ham hock with vegetables or stinco di maiale con le verdure

Name: Ham hock with vegetables or stinco di maiale con le verdure
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 4 pork shanks weighing about a pound; 4 medium carrots; 2 large onions; 400 g of green beans; 400 g of Brocolli forets; A small head of Savoy cabbage; Salt and pepper to taste; Potatoes cooked aside

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Main Dish

4 servings

Very Easy

50 min

Ingredients

4 pork shanks weighing about a pound
4 medium carrots
2 large onions
400 g of green beans
400 g of Brocolli forets
A small head of Savoy cabbage
Salt and pepper to taste
Potatoes cooked aside

Preparation

Preparation20 min

Cook time30 min

Wash the shanks and put them in a pot with cold water to cover. Bring the pot to a slow boil and simmer the shanks, covered, for 90 minutes. When the time is up season them to taste with salt and pepper and add the carrots and onions. Continue simmering for 15 minutes more, and then add the sliced cabbage, green beans and broccoli. Simmer until the vegetables are tender. Check seasoning, and serve at once with your boiled potatoes.