Fruit salsa and cinnamon chips

Ingredients

• 2 medium Granny Smith apples, finely chopped
• 2 kiwis, peeled and finely chopped
• 1/2 pound strawberries, finely chopped
• 2 tablespoons strawberry jam
• 1-2 tablespoons brown sugar
• Juice and zest of one orange
• 10 (8-inch) flour tortillas
• 1/4 cup granulated sugar
• 4 teaspoons cinnamon

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Preparation

• Preheat oven to 350 degrees.
• In a medium bowl, mix together chopped apples, kiwi and strawberries.
  Stir in orange juice, zest, jam and brown sugar until well combined. Cover and place in refrigerator.
• In a small bowl, mix together 1/4 cup sugar and cinnamon.
• One at a time, lightly brush tortillas with water, then sprinkle with cinnamon and sugar mixture.
  
• Slice into 8 triangular wedges. Place tortilla wedges on lightly greased baking sheets.
• Bake in the preheated oven for 10-12 minutes, or until tortillas are crisp and just starting to brown around the edges.
• Remove from oven and cool on a wire rack. Serve with fruit salsa.

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