Name: Fruit salsa and cinnamon chips
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: En
Ingredients: 2 medium Granny Smith apples, finely chopped; 2 kiwis, peeled and finely chopped; 1/2 pound strawberries, finely chopped; 2 tablespoons strawberry jam; 1-2 tablespoons brown sugar; Juice and zest of one orange; 10 (8-inch) flour tortillas; 1/4 cup granulated sugar; 4 teaspoons cinnamon

Ingredients

2 medium Granny Smith apples, finely chopped
2 kiwis, peeled and finely chopped
1/2 pound strawberries, finely chopped
2 tablespoons strawberry jam
1-2 tablespoons brown sugar
Juice and zest of one orange
10 (8-inch) flour tortillas
1/4 cup granulated sugar
4 teaspoons cinnamon

Preparation

Preheat oven to 350 degrees.
In a medium bowl, mix together chopped apples, kiwi and strawberries.
Stir in orange juice, zest, jam and brown sugar until well combined. Cover and place in refrigerator.
In a small bowl, mix together 1/4 cup sugar and cinnamon.
One at a time, lightly brush tortillas with water, then sprinkle with cinnamon and sugar mixture.
Slice into 8 triangular wedges. Place tortilla wedges on lightly greased baking sheets.
Bake in the preheated oven for 10-12 minutes, or until tortillas are crisp and just starting to brown around the edges.
Remove from oven and cool on a wire rack. Serve with fruit salsa.