Petitchef

Fruit salsa and cinnamon chips

Dessert
4 servings
10 min
12 min
Very Easy

Ingredients

Number of serving: 4
2 medium Granny Smith apples, finely chopped

2 kiwis, peeled and finely chopped

1/2 pound strawberries, finely chopped

2 tablespoons strawberry jam

1-2 tablespoons brown sugar

Juice and zest of one orange

10 (8-inch) flour tortillas

1/4 cup granulated sugar

4 teaspoons cinnamon

Preparation

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix together chopped apples, kiwi and strawberries.
    Stir in orange juice, zest, jam and brown sugar until well combined. Cover and place in refrigerator.
  • In a small bowl, mix together 1/4 cup sugar and cinnamon.
  • One at a time, lightly brush tortillas with water, then sprinkle with cinnamon and sugar mixture.
  • Slice into 8 triangular wedges. Place tortilla wedges on lightly greased baking sheets.
  • Bake in the preheated oven for 10-12 minutes, or until tortillas are crisp and just starting to brown around the edges.
  • Remove from oven and cool on a wire rack. Serve with fruit salsa.





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