In a medium bowl, mix together chopped apples, kiwi and strawberries. Stir in orange juice, zest, jam and brown sugar until well combined. Cover and place in refrigerator.
In a small bowl, mix together 1/4 cup sugar and cinnamon.
One at a time, lightly brush tortillas with water, then sprinkle with cinnamon and sugar mixture.
Slice into 8 triangular wedges. Place tortilla wedges on lightly greased baking sheets.
Bake in the preheated oven for 10-12 minutes, or until tortillas are crisp and just starting to brown around the edges.
Remove from oven and cool on a wire rack. Serve with fruit salsa.
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