Color Mania #1: Purple Cabbage Rice

Preparation

• Wash and soak rice in water for a while. Dice onions into small pieces and split the green chillies.
• In a pressure cooker, take few teaspoons of oil or ghee and add the spices.
• Fry for a minutes and then add the ginger garlic paste as well as the diced onions and chillies. Saute for a few minutes.
• Dice cabbage roughly and grind in a mixie into a paste by liberally adding water to it.
• Now take three cups of the ground cabbage and water mixture and add it to the pressure cooker.
• Drain the soaked rice and transfer it to the cooker. Close the lid and wait till steam comes.
• When it starts to steam, open the lid and add salt. Mix well and close it again. Wait for two whistles.