Cabbage stir fry (band gobi)

Name: Cabbage stir fry (band gobi)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 1 medium size cabbage (Shred finely); 1/2 cup mutter; 1/2 cup channa dal; 1 onion, 2 red chillies, 1 tomato (chopped); 4 to 5 stem of coriander leafs (chopped); 5 garlic cloves (finely chopped); 2 tablespoons coconut powder or grinded coconut; 1/2 tablespoon musturd seeds, 1/2 tablespoon cinnamon seeds, 1 tablespoon turmeric powder; 4 to 5 dry red chillies (optional); Salt, Oil to taste

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Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Boil channa dal and mutter with little bit of salt for 5 minutes.
Meanwhile, heat oil in a deep frying pan, add musturd, cinnemon seeds, dry red chillies and garlic, saute to golden brown.
Add onion and chopped red chillies, once the onion starts leaving oil, add turmeric and tomato, fry it for another 1minute.
Then add boiled channa dal and mutter, mix it and allow dal and mutter to cook for 2 to 3 minutes, because dal and mutter can soak the masala.
Now add cabbage, coconut powder and 1/2 cup water, mix it together and check for salt, and add salt if needed.
Cook the cabbage till it is completely cooked. Garnish with coriander leafs.
Serve with Roti, Dosa, or as a side Dish.

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