Petitchef

Ayam goreng berempah / spicy fried chicken

alesiayongAlesiayongmore recipes
(4.75/5 - 4 votes)
Main Dish
2 servings
20 min
20 min
Very Easy

Ingredients

- 2 cloves garlic

- 5 shallots

- 1 inch ginger

- 1/2 teaspoon cumin powder

- 1 teaspoon cumin seeds

- 1/2 teaspoon coriander powder

- 1 teaspoon coriander seed, pounded

- 1 tablespoon turmeric powder

- 1/2 teaspoon salt

- 1 tablespoon sugar

- 1 egg

- 2 tablespoons cornstarch/all purpose flour

- Oil for deep frying

Preparation

Step 1

In a bowl, mix all the ingredients including the chicken pieces.

Step 2

Mix well and leave to stand for at least an hour or overnight if you can.

Step 3

Heat oil and deep fry for 20 minutes or until golden brown.

Step 4

Make sure you turn them from time to time.

Step 5

Drain the chicken on kitchen paper towels. Serve and enjoy!







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