Inchi kabin peranakan fried chicken

Ingredients

• 4 chicken thighs, cut into small pieces
• 4 teaspoon chilly powder
• 1 teaspoon turmeric powder
• 1 teaspoon brown sugar
• 1/4 teaspoon cinnamon powder
• 80-100 ml thick coconut milk
• 1/4 teaspoon black pepper
• 1/4 teaspoon fennel seeds
• 4 cloves
• 1/4 teaspoon cumin
• 6 shallots
• 1 teaspoon salt

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Preparation

• 1.Pound black pepper, fennel seeds, cloves, cumin and shallots to a fine paste
• 2.Marinate chicken with the paste and the rest of the items for at least 4 hours (overnight will be better)
• 3.In wok, medium heat fry the chicken until it is 3/4 cooked.
• 4.Just before you serve to your guest, using new oil deep fry the chicken for the second time. (the oil must be really hot)

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