Petitchef

Inchi kabin peranakan fried chicken

Starter
4 servings
10 min
30 min
Very Easy
What is so special about this fried chicken is, it is fried twice!

Ingredients

Number of serving: 4

Preparation

  • 1.Pound black pepper, fennel seeds, cloves, cumin and shallots to a fine paste
  • 2.Marinate chicken with the paste and the rest of the items for at least 4 hours (overnight will be better)
  • 3.In wok, medium heat fry the chicken until it is 3/4 cooked.
  • 4.Just before you serve to your guest, using new oil deep fry the chicken for the second time. (the oil must be really hot)

Photos

Inchi Kabin Peranakan Fried Chicken, photo 1
Inchi Kabin Peranakan Fried Chicken, photo 2

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