Inchi kabin peranakan fried chicken PreviousNext StarterVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe What is so special about this fried chicken is, it is fried twice! Ingredients 4 4 chicken thighs, cut into small pieces 4 teaspoon chilly powder 1 teaspoon turmeric powder 1 teaspoon brown sugar 1/4 teaspoon cinnamon powder 80-100 ml thick coconut milk 1/4 teaspoon black pepper 1/4 teaspoon fennel seeds 4 cloves 1/4 teaspoon cumin 6 shallots 1 teaspoon salt View the directions