Petitchef

Inchi kabin peranakan fried chicken

Starter
4 servings
10 min
30 min
Very Easy
What is so special about this fried chicken is, it is fried twice!

Ingredients

4

Preparation

  • 1.Pound black pepper, fennel seeds, cloves, cumin and shallots to a fine paste
  • 2.Marinate chicken with the paste and the rest of the items for at least 4 hours (overnight will be better)
  • 3.In wok, medium heat fry the chicken until it is 3/4 cooked.
  • 4.Just before you serve to your guest, using new oil deep fry the chicken for the second time. (the oil must be really hot)

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Photos

Inchi Kabin Peranakan Fried Chicken, photo 1
Inchi Kabin Peranakan Fried Chicken, photo 2

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