Inchi kabin peranakan fried chicken

Name: Inchi kabin peranakan fried chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 chicken thighs, cut into small pieces; 4 teaspoon chilly powder; 1 teaspoon turmeric powder; 1 teaspoon brown sugar; 1/4 teaspoon cinnamon powder; 80-100 ml thick coconut milk; 1/4 teaspoon black pepper; 1/4 teaspoon fennel seeds; 4 cloves; 1/4 teaspoon cumin; 6 shallots; 1 teaspoon salt

Starter

4 servings

10 min

30 min

Very Easy

(3/5 - 1 vote)
4

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What is so special about this fried chicken is, it is fried twice!

Ingredients

Number of serving: 4

4 chicken thighs, cut into small pieces

4 teaspoon chilly powder

1 teaspoon turmeric powder

1 teaspoon brown sugar

1/4 teaspoon cinnamon powder

80-100 ml thick coconut milk

1/4 teaspoon black pepper

1/4 teaspoon fennel seeds

4 cloves

1/4 teaspoon cumin

6 shallots

1 teaspoon salt

Preparation

1.Pound black pepper, fennel seeds, cloves, cumin and shallots to a fine paste
2.Marinate chicken with the paste and the rest of the items for at least 4 hours (overnight will be better)
3.In wok, medium heat fry the chicken until it is 3/4 cooked.
4.Just before you serve to your guest, using new oil deep fry the chicken for the second time. (the oil must be really hot)

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