Inchi kabin peranakan fried chicken

Ingredients

• 4 chicken thighs, cut into small pieces
• 4 teaspoon chilly powder
• 1 teaspoon turmeric powder
• 1 teaspoon brown sugar
• 1/4 teaspoon cinnamon powder
• 80-100 ml thick coconut milk
• 1/4 teaspoon black pepper
• 1/4 teaspoon fennel seeds
• 4 cloves
• 1/4 teaspoon cumin
• 6 shallots
• 1 teaspoon salt

Preparation

• 1.Pound black pepper, fennel seeds, cloves, cumin and shallots to a fine paste
• 2.Marinate chicken with the paste and the rest of the items for at least 4 hours (overnight will be better)
• 3.In wok, medium heat fry the chicken until it is 3/4 cooked.
• 4.Just before you serve to your guest, using new oil deep fry the chicken for the second time. (the oil must be really hot)

Questions

Photos of members who cooked this recipe

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