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  3. Kerang goreng cili / spicy fried cockles

Kerang goreng cili / spicy fried cockles

Treat and Trickmore recipes
Main Dish
5 servings
10 min
20 min
Very Easy
KERANG GORENG CILI / SPICY FRIED COCKLES
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Ingredients

- 500 g boiled cockles

- 4 shallots sliced

- 3 cloves garlic smashed

- 7 bird's eye chili sliced

- 1/2 inch ginger sliced

- 1 lemon grass bruised

- 1/2 cup water

- 2 tablespoons cooking oil

- salt and sugar to taste

Preparation

Step 1

Heat the oil, fry the onion until light brown, add ginger, garlic, bird's eye chili and lemon grass, fry until fragrant.

Step 2

Add cockles, sugar, salt and water, bring to boil.

Step 3

Remove from heat, serve hot.
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