Kerang goreng cili / spicy fried cockles

Name: Kerang goreng cili / spicy fried cockles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: - 500 g boiled cockles; - 4 shallots sliced; - 3 cloves garlic smashed; - 7 bird's eye chili sliced; - 1/2 inch ginger sliced; - 1 lemon grass bruised; - 1/2 cup water; - 2 tablespoons cooking oil; - salt and sugar to taste

By Treat and Trick

Recipe type:: Main Dish
Number of serving:: 5 servings
Preparation:: 10 min
Cook time:: 20 min
Ready in:: 30 min
Difficulty:: Very Easy

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Ingredients

- 500 g boiled cockles
- 4 shallots sliced
- 3 cloves garlic smashed
- 7 bird's eye chili sliced
- 1/2 inch ginger sliced
- 1 lemon grass bruised
- 1/2 cup water
- 2 tablespoons cooking oil
- salt and sugar to taste