Kerang goreng cili / spicy fried cockles

Name: Kerang goreng cili / spicy fried cockles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: en
Ingredients: 500 g boiled cockles; 4 shallots sliced; 3 cloves garlic smashed; 7 bird's eye chili sliced; 1/2 inch ginger sliced; 1 lemon grass bruised; 1/2 cup water; 2 tablespoons cooking oil; salt and sugar to taste

Main Dish

5 servings

10 min

20 min

Very Easy

KERANG GORENG CILI / SPICY FRIED COCKLES

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Ingredients

Number of serving: 5

500 g boiled cockles

4 shallots sliced

3 cloves garlic smashed

7 bird's eye chili sliced

1/2 inch ginger sliced

1 lemon grass bruised

1/2 cup water

2 tablespoons cooking oil

salt and sugar to taste

Preparation

Heat the oil, fry the onion until light brown, add ginger, garlic, bird's eye chili and lemon grass, fry until fragrant.
Add cockles, sugar, salt and water, bring to boil.
Remove from heat, serve hot.

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