Kerang goreng cili / spicy fried cockles vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 500 g boiled cockles 4 shallots sliced 3 cloves garlic smashed 7 bird's eye chili sliced 1/2 inch ginger sliced 1 lemon grass bruised 1/2 cup water 2 tablespoons cooking oil salt and sugar to taste View the directions
