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Kerang goreng cili / spicy fried cockles
KERANG GORENG CILI / SPICY FRIED COCKLES
Preparation
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Heat the oil, fry the onion until light brown, add ginger, garlic, bird's eye chili and lemon grass, fry until fragrant.
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Add cockles, sugar, salt and water, bring to boil.
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Remove from heat, serve hot.
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