Petitchef

Kerang goreng cili / spicy fried cockles

Main Dish
5 servings
10 min
20 min
Very Easy

Ingredients

5 servings
- 500 g boiled cockles

- 4 shallots sliced

- 3 cloves garlic smashed

- 7 bird's eye chili sliced

- 1/2 inch ginger sliced

- 1 lemon grass bruised

- 1/2 cup water

- 2 tablespoons cooking oil

- salt and sugar to taste

Preparation

Step 1

Heat the oil, fry the onion until light brown, add ginger, garlic, bird's eye chili and lemon grass, fry until fragrant.

Step 2

Add cockles, sugar, salt and water, bring to boil.

Step 3

Remove from heat, serve hot.






Rate this recipe:

Related recipes


Recipes