Kerang goreng cili / spicy fried cockles

Ingredients

• 500 g boiled cockles
• 4 shallots sliced
• 3 cloves garlic smashed
• 7 bird's eye chili sliced
• 1/2 inch ginger sliced
• 1 lemon grass bruised
• 1/2 cup water
• 2 tablespoons cooking oil
• salt and sugar to taste

Preparation

• Heat the oil, fry the onion until light brown, add ginger, garlic, bird's eye chili and lemon grass, fry until fragrant.
• Add cockles, sugar, salt and water, bring to boil.
• Remove from heat, serve hot.

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