Petitchef

KERANG GORENG CILI / SPICY FRIED COCKLES

Main Dish
5 servings
10 min
20 min
Very Easy

Ingredients

5

Preparation

  • Heat the oil, fry the onion until light brown, add ginger, garlic, bird's eye chili and lemon grass, fry until fragrant.
  • Add cockles, sugar, salt and water, bring to boil.
  • Remove from heat, serve hot.


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