Sura puttu ( stir fried shark meat)

Main Dish

2 servings

Very Easy

20 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Shark - 250 g
• Shallots - 100 g
• Garlic - 8-10 cloves
• Chilly + coriander powder - 1 teaspoon
• Turmeric powder - 3/4 teaspoon
• Fennel - 1/2 teaspoon
• Green chilly - 2
• Oil - 1 1/2 tablespoon
• Curry leaves - few
• Salt

You may like

• Plantains stuffed with shredded meat and grated cheese
• Easter pie - a delicious meat pie with eggs for a traditional meal!
• Korean fried chicken with spicy gochujang sauce - dakgangjeong
• How to cook a fried egg

Preparation

• Cook shark in water, ( do not over cook) peel off the skin from the shark and drain excess water from the shark meat. Shred meat, add 1/2 teaspoon of turmeric powder and mix well. Set aside.
• Heat oil in a pan, add fennel, when it begins to change colour, add chopped shallots, curry leaves and saute.
• Add green chilly, garlic cloves, stir and when they are cooked add shredded shark meat, 1/4 teaspoon of turmeric powder, chilly+coriander powder, salt and mix well, cook on low heat, until everything is well combined.
• Serve with rice.

Questions

Photos of members who cooked this recipe