Sura puttu ( stir fried shark meat)

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Sura Puttu ( Stir fried Shark Meat)
Main Dish
2 servings
Very Easy
20 min



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Preparation10 min
Cook time10 min
  • Cook shark in water, ( do not over cook) peel off the skin from the shark and drain excess water from the shark meat. Shred meat, add 1/2 teaspoon of turmeric powder and mix well. Set aside.
  • Heat oil in a pan, add fennel, when it begins to change colour, add chopped shallots, curry leaves and saute.
  • Add green chilly, garlic cloves, stir and when they are cooked add shredded shark meat, 1/4 teaspoon of turmeric powder, chilly+coriander powder, salt and mix well, cook on low heat, until everything is well combined.
  • Serve with rice.
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