Petitchef

Sura puttu ( stir fried shark meat)

Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 2
Shark - 250 g

Shallots - 100 g

Garlic - 8-10 cloves

Chilly + coriander powder - 1 teaspoon

Turmeric powder - 3/4 teaspoon

Fennel - 1/2 teaspoon

Green chilly - 2

Oil - 1 1/2 tablespoon

Curry leaves - few

Preparation

  • Cook shark in water, ( do not over cook) peel off the skin from the shark and drain excess water from the shark meat. Shred meat, add 1/2 teaspoon of turmeric powder and mix well. Set aside.
  • Heat oil in a pan, add fennel, when it begins to change colour, add chopped shallots, curry leaves and saute.
  • Add green chilly, garlic cloves, stir and when they are cooked add shredded shark meat, 1/4 teaspoon of turmeric powder, chilly+coriander powder, salt and mix well, cook on low heat, until everything is well combined.
  • Serve with rice.





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