Sura puttu (stir-fried shark meat) vote now Main DishVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Shark - 250 g Shallots - 100 g Garlic - 8-10 cloves Chilly + coriander powder - 1 teaspoon Turmeric powder - 3/4 teaspoon Fennel - 1/2 teaspoon Green chilly - 2 Oil - 1 1/2 tablespoon Curry leaves - few Salt
