Flaky vanilla twists

Ingredients

• 2 puff pastries
• 1 cups milk
• 1 tsp vanilla
• 1 oz sugar
• 1 eggs
• 1 oz corn starch
• 1 oz butter
• 2 Tbsp milk
• 2 Tbsp pearled sugar

Materials

• Plastic wrap
• Whisk

Preparation

• Combine the egg with half of the sugar and add the corn starch. Mix well.
• Bring the milk to boil with the other half of the sugar and the vanilla. When it boils, pour the milk in the egg + sugar + corn starch bowl. Mix well and pour it all in the pan.
  
• Return to the heat and whisk until the mix boils. When it boils, whisk for 2 minutes and remove from heat.
• Add the butter gradually and whisk. Cover with plastic foil. Refrigerate. It has to cool down completely.
  
• Unroll the first puff pasty sheet. Spread the custard on half of the pastry sheet and fold it.
• Cut the borders, then cut rectangles. Repeat with the other puff pastry sheet.
  
• Twist the doughs and put them on a baing tray with parchment paper. Baste some milk and sprinkle with pearl sugar.
• Bake for 25 minutes at 350°F (180°C).
  
• There you are, your flaky vanilla twists are ready !