Petitchef

Sambal Ayam Serai (Chicken In Lemongrass Sauce)

Bursting flavors arising from the concoction of local herbs and chilies plus a slight burn at the tips of the tongue.
Main Dish
4 servings
25 min
40 min
Easy

Ingredients

4

Preparation

  • Marinate chicken in turmeric powder and salt.

    Heat wok with enough oil and deep fry chicken.

    Leave 3-4 tbsp of oil in the same wok.

    Add grounded paste and crushed lemongrass, fry until oil splits.

    Put in chicken, lime leaves, salt, sugar and lime juice.

    Stir to combine all these ingredients.

    Remove from heat.

    (Note: for more gravy, you can add water before adding chicken)


Photos

Sambal Ayam Serai (Chicken In Lemongrass Sauce), photo 1
Sambal Ayam Serai (Chicken In Lemongrass Sauce), photo 2

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