Sambal ayam serai (chicken in lemongrass sauce) PreviousNext Main DishEasy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Bursting flavors arising from the concoction of local herbs and chilies plus a slight burn at the tips of the tongue. Ingredients 4 1/2 chicken (about 400g) - cut into medium size pieces 2 sticks lemongrass/serai - crushed 3-4 kaffir lime leaves - tear into pieces Juice of half lime 1 1/2 tbsp turmeric powder Oil as needed Sugar and salt to taste To be grounded/blended 1 stick lemongrass 1 inch galangal/lengkuas 1 medium size tomato 5 garlic 5 shallots 10 dried red chilies (or as per taste) 3 red chilies (or as per taste) View the directions
