Tandoori chicken on stove top

Name: Tandoori chicken on stove top
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Chicken - 200 g (boneless); Capsicum - 1/2 (chop in square); Onion - 1/4 (chop in square); Butter - 3 tablespoons; Ginger-garlic paste - 1 tablepsoon; Lemon Juice - 1 tablepsoon; Redchili powder - 1 teaspoon; Turmeric - 1/2 teaspoons; Tandoori Masala powder - 1 teaspoon; Black pepper - 1/2 teaspoons (freshly crushed); Salt - to taste

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Clean, wash and cut chicken in medium cubes. Dice onion (separate each layer of onion) capsicum in same size, shape and keep aside.
Marinate chicken with all ingredients for marination 1-2 hours, the longer marination the better.
Heat a pan add 1 tablespoon butter, add onion and capsicum and saute until capsicum gets tender for 5 minutes in high flame do stir in between to avoid burns and keep aside.
Add remaining butter and cook in medium flame for 8-10minutes or until chicken become tender.
Add capsicum and onion and toss well and cook for 2 minutes, add little more butter if required.