Tandoori chicken on stove top

Ingredients

• Chicken - 200 g (boneless)
• Capsicum - 1/2 (chop in square)
• Onion - 1/4  (chop in square)
• Butter - 3 tablespoons

For marination:

• Ginger-garlic paste - 1 tablepsoon
• Lemon Juice - 1 tablepsoon
• Redchili powder - 1 teaspoon
• Turmeric - 1/2 teaspoons
• Tandoori Masala powder - 1 teaspoon
• Black pepper - 1/2 teaspoons (freshly crushed)
• Salt - to taste

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Indian tandoori chicken

Preparation

• Clean, wash and cut chicken in medium cubes. Dice onion (separate each layer of onion) capsicum in same size, shape and keep aside.
• Marinate chicken with all ingredients for marination 1-2 hours, the longer marination the better.
• Heat a pan add 1 tablespoon butter, add onion and capsicum and saute until capsicum gets tender for 5 minutes in high flame do stir in between to avoid burns and keep aside.
• Add remaining butter and cook in medium flame for 8-10minutes or until chicken become tender.
  
• Add capsicum and onion and toss well and cook for 2 minutes, add little more butter if required.

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