Petitchef

Basic butter cake

Other
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • Beat the butter and 100g sugar until light and creamy.
  • Add in the egg yolks one at a time and beat until creamy. Then add in the vanilla extract, orange zest and milk and beat until incorporated.
  • Fold in seived cake flour, baking powder and salt. Leave aside.
  • Whisk egg white until foamy. Then add in all the 80 g sugar and beat until soft peaks.
  • Add the egg white in 2 separate additions into the cake batter. Gently fold in the egg whites. Do not overbeat the egg whites as it will result in a dry cake.
  • Pour into a 20 cm round tin which has been buttered and lined with parchment paper.
  • Bake in pre-heated oven at 175C for about 45 mins or until cake skewer comes out clean. Do not overbake as it will dry out the cake.

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