Cempedak butter cake

Ingredients

• 250 gram butter
• 220 gram all purpose flour
• 15 gram milk powder full cream
• 15 gram corn flour
• 200 gram caster sugar
• 6 whole eggs
• 2 egg yolk
• 1/2 tsp baking powder
• 200 gram 'cempedak' jackfruit like fruit from Indonesia which has strong smell almost like durian.

Cara membuat:

• 1. kocok mentega dan gula pasir hingga pucat dan mengembang
• 2. masukkan telur satu persatu , kocok rata
• 3.masukkan terigu, maizena dan susu bubuk dan bp, kocok perlahan hingga menyatu
• 4. matikan mixer, masukkan cempedak aduk dengan spatula
• 5. tuang ke loyang tulban diameter 22 cm
• 6. oven 45 menit dengan suhu 180 dercel

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Preparation

• Cut the cempedak into tiny pieces. batter with one spoonful of flour so it wont sink when put in the cake dough
• Mix butter and sugar until white and fluffy. put in the eggs one by one. mix well
• Put in the dry ingredients and , slowly mix only until incorporated.
• Then put in the cempedak meat that's already battered with flour. mix with spatula
  
• Put in the baking pan. bake for 45 minutes in oven 180degree celcius

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