Cempedak butter cake
Ingredients
8
Cara membuat:
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Preparation
Preparation15 min
Cook time1 h 30 m
- Cut the cempedak into tiny pieces. batter with one spoonful of flour so it wont sink when put in the cake dough
- Mix butter and sugar until white and fluffy. put in the eggs one by one. mix well
- Put in the dry ingredients and , slowly mix only until incorporated.
- Then put in the cempedak meat that's already battered with flour. mix with spatula
- Put in the baking pan. bake for 45 minutes in oven 180degree celcius
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