Petitchef

Cempedak butter cake

Dessert
8 servings
15 min
90 min
Easy

Ingredients

Number of serving: 8
250 gram butter

220 gram all purpose flour

15 gram milk powder full cream

15 gram corn flour

200 gram caster sugar

6 whole eggs

2 egg yolk

1/2 tsp baking powder

200 gram 'cempedak' jackfruit like fruit from Indonesia which has strong smell almost like durian.


Cara membuat:

1. kocok mentega dan gula pasir hingga pucat dan mengembang

2. masukkan telur satu persatu , kocok rata

3.masukkan terigu, maizena dan susu bubuk dan bp, kocok perlahan hingga menyatu

4. matikan mixer, masukkan cempedak aduk dengan spatula

5. tuang ke loyang tulban diameter 22 cm

6. oven 45 menit dengan suhu 180 dercel

Preparation

  • cut the cempedak into tiny pieces. batter with one spoonful of flour so it wont sink when put in the cake dough
  • Mix butter and sugar until white and fluffy. put in the eggs one by one. mix well
  • put in the dry ingredients and , slowly mix only until incorporated.
  • then put in the cempedak meat that's already battered with flour. mix with spatula
  • put in the baking pan. bake for 45 minutes in oven 180degree celcius





Rate this recipe:

Related recipes

Recipe Bunny cake
Bunny cake
16 servings
1h25m
Easy
1 / 5
Recipe Basque cake, a southwestern french dessert
Basque cake, a southwestern french dessert
8 servings
1h40m
Difficult
2 / 5
Recipe Kitkat cake- video recipe !
Kitkat cake- video recipe !
8 servings
1h5m
Easy
3 / 5
Recipe Cream cheese mixed fruits butter cake
Cream cheese mixed fruits butter cake
8 servings
1h5m
Easy
4.5 / 5

Recipes