Petitchef

Cempedak butter cake

Dessert
8 servings
15 min
1 h 30 m
Easy

Ingredients

8

Cara membuat:

Preparation

  • Cut the cempedak into tiny pieces. batter with one spoonful of flour so it wont sink when put in the cake dough
  • Mix butter and sugar until white and fluffy. put in the eggs one by one. mix well
  • Put in the dry ingredients and , slowly mix only until incorporated.
  • Then put in the cempedak meat that's already battered with flour. mix with spatula
  • Put in the baking pan. bake for 45 minutes in oven 180degree celcius

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