Petitchef team / Juliette Hess - page 8
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
471 records
How to cook buldak carbonara flavor ramen? the best recipe with milk and cheese!
Plain cake, so simple and so good!
Gochujang cookies, sweet, salty and spicy!
Crunchy and soft airfryer gnocchi ready in just 10 minutes!
Homemade kinder country, only 3 ingredients
Savory crinkle cake with goat cheese and honey
Crispy parmesan gnocchi in the airfryer
Crispy chicken in the airfryer, the ultimate quick and easy meal!
Air fryer cinnamon apple chips
Mexican chicken drumsticks with a delicious marinade
Chicken drumsticks with a japanese marinade
Hard-boiled eggs but cooked in airfryer
Soft-boiled eggs cooked in airfryer
Peanut butter stuffed mochis
New york roll with biscoff speculaas - quick and economical recipe
Chocolate braided puff pastry
How to cook semolina? super easy cooking method!
Extra fondant chocolate and chestnut cream cake with only 4 ingredients
Mini serrano, cheese and potato tatins
Shallot and feta tart tatin, the irresistible savory version!
Super easy hachis parmentier, the french shepherd's pie
Ricotta and spinach lasagna, the best comfort food
