Petitchef team / Juliette Hess - page 8
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
477 records
Japanese cucumber salad
Tomato muffins with melty mozzarella inside
Tiramisu with raffaello, the best coconut dessert
Personalized chocolate bar with ruby and white chocolate, the perfect gift!
Breaded babybel cheese wheels in airfryer
Air fryer zucchini chips
How to cook buldak carbonara flavor ramen? the best recipe with milk and cheese!
Plain cake, so simple and so good!
Gochujang cookies, sweet, salty and spicy!
Crunchy and soft airfryer gnocchi ready in just 10 minutes!
Homemade kinder country, only 3 ingredients
Savory crinkle cake with goat cheese and honey
Crispy parmesan gnocchi in the airfryer
Crispy chicken in the airfryer, the ultimate quick and easy meal!
Air fryer cinnamon apple chips
Mexican chicken drumsticks with a delicious marinade
Chicken drumsticks with a japanese marinade
Hard-boiled eggs but cooked in airfryer
Soft-boiled eggs cooked in airfryer
Peanut butter stuffed mochis
New york roll with biscoff speculaas - quick and economical recipe
Chocolate braided puff pastry
