Petitchef team / Juliette Hess - page 7
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Not ready for heavy fall food? Make these 7 dinners with the last tomatoes, corn and cucumbers
One-pot chicken dish with rice, tomatoes, and bell peppers
Daily menu, September 1st: delightful baby pizza, flavorful Hyderabadi mutton biryani, and creamy homemade ice cream
About to order takeout? Make one of these 5 cheap dinners instead
Filling a Halloween candy bowl? Check Little Temptations eyeballs for undeclared milk
Vanilla ice cream with the ninja creami
Cooking for Labor Day? Make these sides ahead so you can stay outside with your guests
Daily menu, August 31: indulge in mini turkey pot pies, hearty pot-au-feu, and decadent double chocolate cheesecake ice cream
Daily menu, August 30: delightful ham, cheese, and olive cake, spicy buffalo chicken mac & cheese, and vegan cheesecakes
10 freezer breakfasts to prep ahead: simple, make-ahead options that cut morning chaos on schooldays
Daily menu, August 29: a delightful journey with mung sprouts salad, grilled shrimp and tofu, and raspberry mousse
Can you drink alcohol while on GLP-1 medications? Experts explain risks, symptoms and precautions
Daily menu, August 28: delightful potato kugel, spicy squid curry, and indulgent fruit waffles
Daily menu, August 27: a delightful chicken mushroom soup, vibrant fried rice, and a quick cheesecake
Got jalapeño ranch in the fridge? Check these six Texas lots for undeclared egg
Have alfalfa sprouts at home? Check Everything Sprouts and Calco after 55-case outbreak
Matcha marble cake
Daily menu, August 26: refreshing pearl couscous salad, savory chicken momo, and delightful apricot muffins
Donutful mini donut recall: check lot 26078 if anyone at home has a milk allergy
Must-try first bites at Notting Hill Carnival: where to start, from jerk chicken to Trinidadian roti
Orzo pasta with tomatoes and shrimp, cooked risotto-style
Daily menu, August 25: delightful leftover chicken fritters, steam-fried fish, and crunchy apple pear crumble
