Petitchef team / Juliette Hess - page 7
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
471 records
How to cook instant noodles? quick recipe with beef and mushrooms!
Shortbread cookies with m&m's
Gyros with halloumi, a vegetarian version of the greek sandwich!
Tamago sando: the famous japanese egg sandwich you can find in konbini!
Zucchini skewers with a delicious, spicy asian sauce
The best chocolate muffins: huge and fluffy
Gyros with salmon, the perfect greek fish sandwich for summer!
How to cook buldak cheese flavor ramen? the best recipe!
Chicken gyros, the greek sandwich you'll love!
Air fryer fajitas: a delicious filling in no time!
Apricot tatin tartlets, an easy an quick dessert!
How to make homemade japanese panko breadcrumbs? easy and economical recipe
Bellini, the easy italian peach cocktail you can make at home!
Tiramisu-style rochers, the italian dessert in mini portions perfect with coffee!
Peach upside-down cake, soft, melting and caramelized
Super-refreshing summer tart: ricotta, cucumber and smoked salmon
Light, oil-free hard-boiled egg mayonnaise! perfect when you can't eat raw eggs!
Express lemon cake in a blender!
Japanese cucumber salad
Tomato muffins with melty mozzarella inside
Tiramisu with raffaello, the best coconut dessert
Personalized chocolate bar with ruby and white chocolate, the perfect gift!
