Petitchef team / Juliette Hess - page 7
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Daily menu, July 31: delightful zucchini muffins, crispy croque monsieur, and sweet fried bananas
Confused by 'high protein' on UK food labels? What the claim actually means for shoppers and buyers
Celebrate National Cheesecake Day with show-stopping homemade cheesecakes you can make at home
Daily menu, July 30: a refreshing lettuce salad, spicy chicken delight, and a fruity tiramisu
Simple zucchini gratin
Daily menu, July 29: a delightful warm salad, hearty beef stew, and indulgent caramel chocolate tarts
Daily menu, July 28: tawa grilled prawns, nasi goreng ikan bilis, and raspberry white chocolate bavarois
Daily menu, July 27: a delightful mix of low calorie kerala chicken cutlet, savoury clafoutis, and fruit & nut cookies
Daily menu, July 26: a delightful journey from Gobi Manchurian to Sago Halwa
Pearl couscous salad with roasted apricots and feta
Daily menu, July 25: delightful potato pepper fry, savory Greek moussaka, and refreshing mango lime sorbet
Daily menu, July 24: indulge in creamy edamame dip, spicy chilli chicken, and refreshing no-bake lemon cheesecake
Daily menu, July 23: refreshing cold pea soup, elegant shrimp and lemon risotto, and delightful almond limoncello cake
Daily menu, July 22: refreshing kachumber salad, a light tortilla quiche, and crunchy oat bars
Daily menu, July 21: delightful mee kati, quick rice krispies upma, and scrumptious banana cake
Vanilla panna cotta with fig coulis
Daily menu, July 20th: a delightful landaise salad, aromatic garlic curry, and unique banana peel pancake
Vegan raspberry mint milkshake
How do you cook a soft-boiled egg?
Daily menu, July 19: a refreshing summer feast with cold potato cake, bamboo shoots, and a fruity dessert
Daily menu, July 18: a colorful and comforting feast
Daily menu, July 17: a delightful blend of flavors with chorizo muffins, prawn stir fry, and pear cake