Petitchef team / Juliette Hess - page 7
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
694 records
Today's June 16 menu: can't-miss flavors from starters that sing to desserts you'll crave right now
Pesto and zucchini tart: an easy recipe that smells like summer!
June 15 daily menu: start with a crab starter, enjoy a hearty curry, savor a nostalgic dessert
June 14 daily menu: enjoy a delightful blend of seasonal flavors and a light, refreshing twist today
June 13 daily menu: make delightful quiches, colorful couscous and a light strawberry dessert
Chocolate banana cream dessert with just 3 ingredients!
June 12 daily menu: A flavorful, delightful journey turning ordinary meals into unexpected moments
June 11 daily menu: from comforting zucchini soup to a playful soccer-ball cake, a tasty tour
June 10 daily menu: discover a can't-miss mix of fresh flavors and comforting treats for today
June 9 Daily Menu: From zesty guacamole to rich butter chicken, ending with indulgent chocolate cake
June 8th daily menu: a light zucchini starter, elegant salmon lasagne, and a playful dessert to try tonight
June 7th daily menu: from crispy starters to sweet desserts, a delightful culinary journey
June 6th daily menu: try a refreshing salad, a satisfying curry and a luscious creamy dessert for dinner
Pinsa with pesto and mortadella, ready in 10 minutes!
June 5th daily menu: warm bread baskets, savory turkey, and a comforting apple compote to savor today
June 4th daily menu: explore batata vada to baked cassava cake in a delicious flavor journey
Today's June 3rd Menu: Start with crispy calamari and end with a refreshing, fruity cream dessert.
June 2nd daily menu: a refreshing cucumber salad, savory BBQ chicken, and indulgent Basque cheesecake
June 1st daily menu: grilled calamari, creamy zucchini carbonara and decadent chocolate fondant
Daily Menu, 31 May: a delightful journey from sunrise rolls to sweet apricot pie
Daily Menu, May 30: a refreshing start, a savory main, and a delightful dessert
Daily Menu, May 29: a delightful journey from duck salad to pear tart
