Petitchef team / Juliette Hess - page 5
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Homemade caramel daim mcflurry with the ninja creami
Daily menu, August 20: delightful surimi spread, zucchini spaghetti with meatballs, and diamond spiral shortbread
Are UK veg boxes worth it? We tested eight delivery services in 2026: here’s what we found
Could a high-protein breakfast help teens eat more healthily and avoid overeating during the day?
Daily menu, August 19: a delightful trio of broccoli soup, chicken with asparagus, and gourmet muffins
Outshine fruit bar recall: If you have them at home, check your freezer, six varieties are recalled
Plum dessert recipes to make the most of late summer's juiciest fruit - simple, showstopping ideas
Daily menu, August 18: delightful homemade savory biscuits, vibrant green onion sambar, and a sweet blueberry banana buckle
10 make-ahead lunches that actually taste better cold: no reheating needed for full flavor
Cold gazpacho pasta salad
Why colourful, 'loaded' salads keep popping up and dominating British social feeds right now
Daily menu, August 17: a refreshing shrimp salad, savory roast pork, and delightful pastéis de nata
Major UK trial will test if giving up meat for a year can deliver lasting improvements to health
Daily menu, August 16: refreshing potato salad, flavorful steamed chicken, and zesty angel food cake
12 tomato pasta recipes to cook now, while summer tomatoes are at their sweetest and freshest
From dainty sandwiches to theatrical service: why afternoon tea has become smaller and savoury
Daily menu, August 15: refreshing pearl couscous salad, vibrant kale curry, and indulgent chocolate cake
12 back-to-school dinners ready in 30 minutes or made in a single pan to simplify busy after-school evenings
Daily menu, August 15: a refreshing surimi terrine, classic carbonara, and indulgent ricotta pie
During a heatwave, how can you tell if your fridge is staying cold enough: practical checks to try
Easy miso-marinated salmon
Daily menu, August 13: delightful salmon sausage, spicy chicken 65, and indulgent apple caramel pudding
