Petitchef team / Juliette Hess - page 5
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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These 8 iconic rice dishes show how cultures transform the same ingredient in unique ways
Easy tuna pasta
Daily Menu, may 4: Delightful spring rolls, hearty cuttlefish stew, and irresistible fig cookies
Daily Menu, may 3: A mediterranean feast: greek salad, pasta delight, and strawberry tiramisu
Daily Menu, may 2: A culinary journey: from steamed mussels to vanilla custard
Daily Menu, may 1: A culinary journey: from silky steamed eggs to decadent chocolate macarons
Daily Menu, april 30: Indulge in a flavorful journey with burger-style buns, kaju posto chicken, and chocolate éclairs
Daily Menu, april 29: Delightful flavors: a culinary journey with smoked salmon, creamy pasta, and sweet orange pie
Daily Menu, april 28: Delightful garlic bread, savory steak, and classic crème brûlée for a perfect meal
Panna cotta with red fruit coulis
Daily Menu, april 27: A flavorful journey from smoked salmon to nutella delight
Daily Menu, april 26: Savor the flavors with fish cakes, spinach chicken curry, and marbled flan
Daily Menu, april 25: Savor the flavors with a delightful trio of chicken skewers, anchovies, and fruit cake
Daily Menu, april 24: Delightful dishes from savory starters to sweet endings
Zucchini rolls with sardines
Daily Menu, april 23: Delightful flavors, a culinary journey from crostini to cake
Daily Menu, april 22: A flavorful journey with arugula salad, tequila lime chicken tacos, and tarte tatin
Korean dubai chewy cookies, the viral recipe for mochis with pistachio and kadaïf filling
Daily Menu, april 21: Indulge in a culinary journey with foie gras soufflés, lemon garlic prawns, and cherry pudding cake
Chocolate pringles - desert roses style
How to cook chicken thighs in the oven?
Mochi cookies with ube