Petitchef team / Juliette Hess - page 5
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
471 records
Homemade vegetable stock cubes, more economical and healthier!
Franui-style chocolate bar with raspberries, white and dark chocolate!
Shrimp udon noodles with spicy peanut sauce
Overnight oats that taste like tiramisu, the perfect coffee and cocoa breakfast!
Tartiflette-style stuffed hedgehog bread
Quick and comforting tomato mozzarella gnocchi gratin - oven baked gnocchi alla sorrentina
Trump’s latest move on straws has everyone talking – Here’s why!
Savory pie dough made with potatoes: a healthy, gluten-free alternative!
Almond pralines with airfryer!
Smoked salmon tart with potato base
Skyr flan, light and super easy to make!
What to do with tortillas? a gourmet dish with pizza flavour!
Air fryer chocolate walnut brownie
Popcorn with airfryer, it's possible!
Chocolate and apple fudge, the super-easy dessert you can make with just 2 ingredients!
Super comforting peanut satay sauce
Chicken skewers with satay sauce, a culinary journey to asia!
Spicy and moist chorizo muffins
Churros cooked in the airfryer
Moscow mule mocktail: the alcohol-free cocktail
King cake with raspberry pistachio frangipane
Quick and easy puff pastry bites for a successful aperitif!
