Petitchef team / Juliette Hess - page 5
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Craving takeout? These 7 stir-fried noodle dinners are faster to make at home
School-night dinner feels impossible? Let the sheet pan do the work
Daily menu, September 17: delightful mini chelsea buns, creamy celery soup, and indulgent marble cake
Heading to San Francisco Greek Food Festival? Plan the free 75th anniversary weekend before you go
Why hangovers feel worse after 30? What changes in recovery and resilience you may notice with age
Curious about natto? The “superfood” buzz needs a reality check
Pint in the freezer? Check So Delicious Salted Caramel Cluster dates through April 3, 2028
Planning school lunches in England? Here’s what the new standards mean over five days
York Food Festival opens Friday: plan Yorkshire producers and Taste Trails before the crowds
Daily menu, September 15: a delightful trio of bacon tart, Karnataka upma, and pecan pie
Eggs in the fridge? Check Happy Hens code CA-0677 and sell-by dates through September 24
GrapeFest turns 40 Thursday: plan Texas wines, tastings and grape stomping first
Daily menu, September 14: delightful brick cones, vibrant vegetable curry, and fluffy coffee frosting
Weeknight dinners feel slow? Prep ingredients, not whole meals
How do i cook a pork chop in the air fryer?
Daily menu, September 13: baked nz mussels, duck delight, and fried milk treats
September feels busy already? Save these 7 one-pan dinners with almost no cleanup
Daily menu, September 12: a vibrant lentil salad, spicy fried snapper, and a delightful sundae
7 signs alcohol may be disrupting your sleep: how to recognize problems and improve rest tonight
Daily Menu, September 11: indulge in mussels, French tacos, and a classic Paris Brest
Think a food is making you feel unwell? Don’t cut everything out before you have a plan
Salmonella warnings: foods to skip during outbreaks and how avoiding them lowers your immediate risk