Daily Menu, September 27: a delightful journey from masala pomplate grill to mochi cookies

The masala pomplate grill is a tantalizing starter that features two fresh pomfret fish, expertly cleaned and marinated with a mix of spices. The marinade includes ginger, garlic, and green chili paste, which infuse the fish with a burst of flavor. The addition of tamarind pulp and lemon juice adds a tangy twist, while fresh coriander and curry leaves enhance the aroma. Grilled to perfection, this dish is not only delicious but also visually appealing, making it a perfect appetizer to kick off your meal.

For the main course, indulge in mom's nyonya ikan cili garam, a beloved dish that embodies the essence of Nyonya cuisine. This recipe features two fish fried to a golden crisp, enveloped in a rich chili paste made from shallots and fresh chilies. The combination of flavors is both spicy and savory, making it a comforting dish that warms the soul. With just a hint of salt to balance the flavors, this dish is perfect when served with steamed rice, allowing you to savor every bite.

Conclude your meal with the delightful mochi cookies with ube. These cookies are a unique fusion of textures, featuring a soft outer cookie and a chewy mochi center. The ube, a purple sweet potato, adds a beautiful color and a subtly sweet flavor that is simply irresistible. With the option to include white chocolate chips, these cookies become even more decadent. Perfect for satisfying your sweet tooth, they are best enjoyed fresh, making them a delightful treat to share with family and friends.

What is ube and why use it in desserts?
Ube is a purple sweet potato popular in Asia, known for its sweet flavor and vibrant color, adding a unique touch to desserts.

What can I use instead of ube powder?
You can make these cookies with unsweetened cocoa powder or matcha tea powder. We'll give you some ideas for toppings just below ↓

What toppings to add?
You can add toasted hazelnuts on top if you like to decorate and add crunch. You can add chocolate chips for a more melting effect. To accompany the ube powder and matcha tea powder (if you make this version), I recommend using white chocolate chips. To accompany cocoa cookies, you can use the chocolate chips of your choice!

Can I replace glutinous rice flour with another flour?
Glutinous rice flour is essential for the soft texture of mochi.

How long can I keep mochi cookies?
Mochi cookies keep well in an airtight container at room temperature for 2 to 3 days, but they're best eaten fresh (and even better a little warmer ;-) ).

Is it possible to prepare the mochi dough in advance?
Yes, you can prepare the mochi dough in advance and store it in the fridge for a few days before use.

How can I get even softer mochi cookies?
For softer mochi cookies, make sure you knead the mochi dough well and don't overcook the cookies to preserve their tender texture.