Petitchef team / Juliette Hess - page 6
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Daily menu, August 12: delightful cream cheese pancakes, savory pork cutlets, and quick banana pancakes
FDA urges food companies to disclose new additives: what the proposed GRAS disclosure changes mean
Daily menu, August 11: colorful vegetarian stuffed peppers, savory chicken pietro, and a delightful banana coconut bowl cake
Daily menu, August 10: indulge in mutton keema vada, sweet chili wings, and roasted figs
Full-fat vs low-fat dairy: what a 12-week study actually found about health effects and what experts say
Zucchini and pesto flans - gluten-free
Daily menu, August 9: a refreshing salad, a crunchy wrap, and a classic yogurt cake
Summer wheat salad with tuna and mozzarella
Daily menu, August 8: crispy oven fried chicken drumsticks, creamy spiced squid, and refreshing red fruit salad
10 summer dinners you can cook right now from cupboard staples you already have - no extra shopping
Homemade caesar sauce
Daily menu, August 7: a delightful cheesy dip, savory chicken chop, and indulgent Kitkat cake
Urgent Walmart recall: Is your pistachio nut butter affected? Find and check the lot code today
Daily menu, August 6: a delightful summer vegetable chicken sauté, flavorful lamb dhansak, and indulgent protein brownies
Pop-Tarts protein shakes: how nostalgia and high-protein culture collided to create a new trend
Roasted apricot ice cream made with the ninja creami
Daily menu, August 5: delightful leek and cheese muffins, comforting tomato soup, and a sweet Swedish apple pie
Fans are raving: Trader Joe’s frozen mango sticky rice gets an 11/10: why fans can’t stop buying it?
Daily menu, August 4: delightful potato-paneer cutlet, spicy kadai mushroom, and indulgent butter-free brownies
Daily menu, August 3rd: delightful mackerel samosas, savory bitter gourd soup, and a refreshing blueberry tart
Roasted apricot tiramisu for summer
Daily menu, August 2: delightful sweet basil pesto tapenade scrolls, creamy ricotta and lemon pasta, and a classic bolo de bolacha
