Petitchef team / Juliette Hess - page 6
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
471 records
Cheese puff pastries: a super-easy, regressive recipe
Chocolate and coconut dessert, melting and crunchy!
Pumpkin tatin with goat's cheese and honey
Verrines banoffee style, for banana and caramel fans
Fruit, chocolate and whipped cream waffles
Mont blanc-style verrines with chestnut cream and meringue
The perfect side-dish: mashed potato cups!
Korean fried chicken with spicy gochujang sauce - dakgangjeong
Tasty salmon blanquette
Pear and chocolate fudge, the super easy dessert with only 2 ingredients!
Wild garlic pesto, fragrant and super-tasty!
Turkish-style eggs on a yogurt base with spicy oil - çilbir
Air fryer salmon bites with asian marinade
Halloumi pan-fried sweet and sour with honey and rosemary
How to cook mackerel? try this recipe lacquered with soy sauce and honey!
Broccoli and shrimp in korean spicy sauce - a simple, balanced and spicy meal served with rice
What to do with tortillas? ham, spinach and mozzarella crinkle cake
How to pack an onigiri and keep the seaweed crunchy?
What to do with tortillas? easy and economical quiches!
Zucchini fries cooked in airfryer
Tuna onigiri, the little japanese triangular rice sandwich - おにぎり
How do you bake mackerel?
