Petitchef team / Juliette Hess - page 6
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
477 records
Churros cooked in the airfryer
Moscow mule mocktail: the alcohol-free cocktail
King cake with raspberry pistachio frangipane
Quick and easy puff pastry bites for a successful aperitif!
Ham, olive and sun-dried tomato cake with skyr
How to make a cheese platter?
Cheese puff pastries: a super-easy, regressive recipe
Chocolate and coconut dessert, melting and crunchy!
Pumpkin tatin with goat's cheese and honey
Verrines banoffee style, for banana and caramel fans
Fruit, chocolate and whipped cream waffles
Mont blanc-style verrines with chestnut cream and meringue
The perfect side-dish: mashed potato cups!
Korean fried chicken with spicy gochujang sauce - dakgangjeong
Tasty salmon blanquette
Pear and chocolate fudge, the super easy dessert with only 2 ingredients!
Wild garlic pesto, fragrant and super-tasty!
Turkish-style eggs on a yogurt base with spicy oil - çilbir
Air fryer salmon bites with asian marinade
Halloumi pan-fried sweet and sour with honey and rosemary
How to cook mackerel? try this recipe lacquered with soy sauce and honey!
Broccoli and shrimp in korean spicy sauce - a simple, balanced and spicy meal served with rice
