Petitchef team / Juliette Hess - page 30
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Brunch-style croissant sandwich
Baked french toast croissants
Moscow mule
Tiger financiers with chocolate and crunchy ganache
Feta and cherry tomato tagliatelle – baked feta pasta
Lemon meringue pie in verrines
Cheese and beef yakitori skewers
Homemade green pesto - pesto alla genovese
Speculoos mousse verrines
Raspberry financiers: a detailed and easy recipe
Homemade almond financiers
Cream cheese, pesto, and cherry tomato toasts
Pesto tortellini salad
Apricot clafoutis
Chicken, carrot, and mushroom gyozas
Salmon poke bowl
Chocolate magic cake
Mexican-style salad jar
Chocolate chip cookie cake
Despacito cake
Turkish stuffed crêpes with feta, lemon, and parsley – gözleme
Argentinian alfajores - coconut and dulce de leche sandwich cookies
