Petitchef team / Juliette Hess - page 30
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Zucchini and goat cheese muffins
Tuna, tomato, and feta muffins
Raclette gratin
Homemade basil oil
Vegetarian risotto with sun-dried tomatoes and mushrooms
Brownie with easter chocolate leftovers
Braided pesto breads
Cod fish in parchment
Quick tuna cake
Easy pavlova with exotic fruits
Milk jam - dulce de leche
Creamed spinach with eggs
Vegan quinoa stuffed butternut squash with pomegranate
Baked pasta with ham and cheese
Marinated honey soy chicken
Heart cake with kinder - heart tart with kinder for valentine's day
Buckwheat galette with raclette cheese
Complete buckwheat galettes with ham, cheese, and egg
Buckwheat galette italian style
Buckwheat galette with spinach, ham, and goat cheese
Champagne mojito
Dark and white chocolate rice pudding kit
