Marbled madeleines you absolutely must try!

Ingredients

For about 40 madeleines:

• 4 eggs
• 170 g sugar
• 66 g milk
• 250 g flour
• 12 g baking powder
• 250 g melted butter
• 25 g unsweetened cocoa powder

Materials

• Madeleine mold
• Plastic wrap
• 1 piping bag (optional)
• 1 wooden stick

Preparation

• Combine the eggs with the sugar without frothing. Add the milk and mix.
• Sift the flour and baking powder and incorporate well. Add the melted butter and mix thoroughly.
  
• Divide the batter in two. In the second bowl, add the unsweetened cocoa powder and mix well. Cover both bowls and refrigerate for at least 3 hours, preferably overnight.
• Transfer the plain batter into a piping bag. Start by placing 1 teaspoon of cocoa batter into each cavity of the greased madeleine mold.
  
• Finish filling the cavities with the plain batter. Create swirls using a wooden stick to marble the batters.
• Bake for 3 minutes at 450°F (230°C) in natural convection mode. Turn off the oven and leave the madeleines inside for another 5 minutes.
  
• Remove from the oven and gently unmold once they have cooled. There you are: your marbled madeleines are ready!

Cookware

Attributes

Questions

Photos of members who cooked this recipe