Marbled madeleines you absolutely must try!

Name: Marbled madeleines you absolutely must try!
Prep time: 15 min
Cook time: 8 min
Total time: 3 h 23 min
Yield: 20
Cuisine: En
Ingredients: 4 eggs; 170 g sugar; 66 g milk; 250 g flour; 12 g baking powder; 250 g melted butter; 25 g unsweetened cocoa powder

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Snacks

20 servings

Very Easy

3 h 23 m

193 Kcal

Already in love with madeleines? Then combining them with vanilla and chocolate will make your snack time wonderful! Do you also love their soft and irresistibly indulgent side? Try this version that will melt the hearts of the whole family with our detailed recipe below ↓

Ingredients

For about 40 madeleines:

4 eggs
170 g sugar
66 g milk
250 g flour
12 g baking powder
250 g melted butter
25 g unsweetened cocoa powder

Estimated cost: 3.21€ (0.16€/serving)

Materials

Madeleine mold
Plastic wrap
1 piping bag (optional)
1 wooden stick

Preparation

Preparation15 min

Waiting time3 hours

Cook time8 min

Combine the eggs with the sugar without frothing. Add the milk and mix.
Sift the flour and baking powder and incorporate well. Add the melted butter and mix thoroughly.
Divide the batter in two. In the second bowl, add the unsweetened cocoa powder and mix well. Cover both bowls and refrigerate for at least 3 hours, preferably overnight.
Transfer the plain batter into a piping bag. Start by placing 1 teaspoon of cocoa batter into each cavity of the greased madeleine mold.
Finish filling the cavities with the plain batter. Create swirls using a wooden stick to marble the batters.
Bake for 3 minutes at 450°F (230°C) in natural convection mode. Turn off the oven and leave the madeleines inside for another 5 minutes.
Remove from the oven and gently unmold once they have cooled. There you are: your marbled madeleines are ready!