Marbled madeleines you absolutely must try!

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Snacks
Very Easy
3 h 23 m
193 Kcal

Already in love with madeleines? Then combining them with vanilla and chocolate will make your snack time wonderful! Do you also love their soft and irresistibly indulgent side? Try this version that will melt the hearts of the whole family with our detailed recipe below ↓

Ingredients

20

For about 40 madeleines:

Estimated cost: 4.61€ (0.23€/serving)

Materials

  • Madeleine pan
  • Plastic wrap
  • 1 piping bag (optional)
  • 1 wooden skewer

Preparation

Preparation15 min
Waiting time3 hours
Cook time8 min
  • Marbled madeleines you absolutely must try! - Preparation step 1Combine the eggs with the sugar without frothing. Add the milk and mix.
  • Marbled madeleines you absolutely must try! - Preparation step 2Sift the flour and baking powder and incorporate well. Add the melted butter and mix thoroughly.
  • Marbled madeleines you absolutely must try! - Preparation step 3Divide the batter in two. In the second bowl, add the unsweetened cocoa powder and mix well. Cover both bowls and refrigerate for at least 3 hours, preferably overnight.
  • Marbled madeleines you absolutely must try! - Preparation step 4Transfer the plain batter into a piping bag. Start by placing 1 teaspoon of cocoa batter into each cavity of the greased madeleine pan.
  • Marbled madeleines you absolutely must try! - Preparation step 5Finish filling the cavities with the plain batter. Create swirls using a wooden stick to marble the batters.
  • Marbled madeleines you absolutely must try! - Preparation step 6Bake for 3 minutes at 450°F (230°C) using conventional heat. Turn off the oven and leave the madeleines inside for another 5 minutes.
  • Marbled madeleines you absolutely must try! - Preparation step 7Remove from the oven and gently unmold once they have cooled. There you are: your marbled madeleines are ready!

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FAQ ❓

How can I make perfectly moist marbled madeleines?

To make moist madeleines, it is essential to let the batter rest in the refrigerator for the recommended time, ideally overnight, to develop the flavors and texture.
Baking at a high temperature (230°C) helps create a nice hump on the madeleines, while turning off the oven after 3 minutes helps them bake evenly without drying out.
Yes, you can replace the cocoa with hazelnut or almond powder for a delicious variation, but this will change the flavor and color of the madeleines.
Store the madeleines in an airtight container at room temperature to keep them moist. They will keep well for up to a week.
Yes, you can make the batter ahead of time and keep it in the refrigerator for up to 24 hours before baking, which saves time on the day.

Nutrition

for 1 serving / for 100 g
Calories: 193Kcal
  • Carbo: 18.1g
  • Total fat: 11.7g
  • Saturated fat: 7.3g
  • Proteins: 3.4g
  • Fibers: 0.8g
  • Sugar: 9.2g
  • ProPoints: 5
  • SmartPoints: 9
Nutritional information for 1 serving (49g)

Cookware

oven
microwave

Attributes

Suitable for freezing
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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