Marbled madeleines you absolutely must try!

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Snacks

20 servings

Very Easy

3 h 23 m

215 Kcal

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Already in love with madeleines? Then combining them with vanilla and chocolate will make your snack time wonderful! Do you also love their soft and irresistibly indulgent side? Try this version that will melt the hearts of the whole family with our detailed recipe below ↓

Ingredients

For about 40 madeleines:

• 4 eggs
• 170 g sugar
• 66 g milk
• 250 g flour
• 12 g baking powder
• 250 g melted butter
• 25 g unsweetened cocoa powder

Materials

• Madeleine mold
• Plastic wrap
• 1 piping bag (optional)
• 1 wooden stick

Preparation

• Combine the eggs with the sugar without frothing. Add the milk and mix.
• Sift the flour and baking powder and incorporate well. Add the melted butter and mix thoroughly.
  
• Divide the batter in two. In the second bowl, add the unsweetened cocoa powder and mix well. Cover both bowls and refrigerate for at least 3 hours, preferably overnight.
• Transfer the plain batter into a piping bag. Start by placing 1 teaspoon of cocoa batter into each cavity of the greased madeleine mold.
  
• Finish filling the cavities with the plain batter. Create swirls using a wooden stick to marble the batters.
• Bake for 3 minutes at 450°F (230°C) in natural convection mode. Turn off the oven and leave the madeleines inside for another 5 minutes.
  
• Remove from the oven and gently unmold once they have cooled. There you are: your marbled madeleines are ready!

Cookware

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PetitChef_Official

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