Marble madeleines

Ingredients

• 4 eggs
• 3/4 cup sugar
• 1/4 cup milk
• 2 cups flour
• 2.5 tsp baking powder
• 1 cup melted butter
• 3 +1/4 Tbsp cocoa

Materials

• Madeleine mould
• Plastic wrap
• Piping bag
• Wooden stick

Preparation

• Combine eggs with sugar. Add milk and mix.
• Sieve flour and baking powder and mix well. Add melted butter and combine.
  
• Divide the batter in two. In the second bowl, add cocoa powder and combine. Wrap the bowls and refrigerate for at least 3 hours (at best 1 night).
• Transfer natural batter in a piping bag. Put 1 tsp cocoa batter in each greased mold.
  
• Cover with natural batter. Make swirls with the wooden sticks to marble the batters.
• Bake 3 min at 450°F (230°C) on natural convection. Turn off oven and continue to bake the madeleines for 5 minutes, oven closed. Remove from oven after these 5 minutes and leave to cool down.
  
• There you are : your marble madeleines are ready !