Petitchef

Marble madeleines

What's better than madeleines? Marble madeleines of course ! The perfect combo ♥
Snacks
20 servings
15 min
3 hours
8 min
Very Easy
215 Kcal

Video

YouTube

Ingredients

20
Estimated cost: 2.98 (0.15€/serving)

Materials

  • Madeleine mould
  • Plastic wrap
  • Piping bag
  • Wooden stick

Preparation

  • Step 1 - Marble madeleines
    Combine eggs with sugar. Add milk and mix.
  • Step 2 - Marble madeleines
    Sieve flour and baking powder and mix well. Add melted butter and combine.
  • Step 3 - Marble madeleines
    Divide the batter in two. In the second bowl, add cocoa powder and combine. Wrap the bowls and refrigerate for at least 3 hours (at best 1 night).
  • Step 4 - Marble madeleines
    Transfer natural batter in a piping bag. Put 1 tsp cocoa batter in each greased mold.
  • Step 5 - Marble madeleines
    Cover with natural batter. Make swirls with the wooden sticks to marble the batters.
  • Step 6 - Marble madeleines
    Bake 3 min at 450°F (230°C) on natural convection. Turn off oven and continue to bake the madeleines for 5 minutes, oven closed. Remove from oven after these 5 minutes and leave to cool down.
  • Step 7 - Marble madeleines
    There you are : your marble madeleines are ready !

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (57g)
Calories: 215Kcal
  • Carbo: 26.1g
  • Total fat: 9.9g
  • Saturated fat: 6.1g
  • Proteins: 4.5g
  • Fibers: 1.1g
  • Sugar: 9.7g
  • ProPoints: 6
  • SmartPoints: 9

Photos

Marble madeleines, photo 1
Marble madeleines, photo 2
Marble madeleines, photo 3
Marble madeleines, photo 4
Marble madeleines, photo 5

Questions:






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