Petitchef team / Juliette Hess - page 32
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Puff pastry trees with two kinds of salmon
Oven-baked stuffed potatoes with bacon and cheese
Pyrenean blueberry cake
Chocolate hazelnut babka brioche
Easy banana pancakes
Fig and almond cake
Eggplant rolls alla parmigiana
Easy eggplant caviar
Stovetop pita bread
Pad thai with tofu
Smoked salmon rillettes
Smoked salmon and avocado maki rolls
Apple and cinnamon samosas
Tiramisu with speculaas and salted caramel
Chilled strawberry tiramisu glasses
Savory french toast rolls with pesto
Raclette tortilla
Raspberry and strawberry milkshake
Strawberry and vanilla milkshake
Vegan berry milkshake
Cod with chorizo crust
Raclette buns
