Petitchef team / Juliette Hess - page 31
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Chocolate truffles coated
Red velvet cake
Focaccia with cherry tomatoes
Pear charlotte with grilled almonds
Chocolate flan (gluten-free)
Mango ice cream without an ice cream maker
Zucchini lasagna with spinach - gluten free
Vegetarian lentil tacos
Easter chocolate cookies
Vanilla caramel pecan tart
Vegetable garden for appetizers (hummus and baby vegetables)
Kit kat ® brownies
Extra creamy triple chocolate cake
Leek and cheese muffins
Torta caprese - gluten-free chocolate cake
Lemon brownies
Leek, coconut, and curry soup
Marble chocolate and vanilla crepes
Soft-boiled eggs with caviar
Homemade chocolates with marshmallows and hazelnuts
Chocolate fondant with salted butter caramel
Apricot energy balls with green tea and coconut
