Petitchef team / Juliette Hess - page 31
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Stuffed potatoes with smoked salmon and cream cheese
Floral focaccia - focaccia art
Brawnie - the raw brownie with dates
Giant cookie to share
Homemade sugar pie
Date caramel
Easy lemon mousse
Vanilla ricotta cheesecake
Tortellini soup
Easter eggs filled with chocolate dessert cream and m&m's
African peanut soup: tomato, peanut and swiss chard
Easter bunny tart with chocolate eggs
Vanilla flan cake
Microwave brownie
Chocolate, peanut and almond cookies
Mini chocolate waffles
Microwave coconut flan in 8 minutes
Easy red lentil dahl
Potato waffles - waffle sandwich with smoked salmon and cream cheese
Shrimp and mushroom spring rolls
Stuffed crepes with béchamel sauce, cheese, and ham
Mozzarella and rosemary pretzels
