Petitchef team / Juliette Hess - page 33
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
800 records
Pear charlotte with grilled almonds
Chocolate flan (gluten-free)
Mango ice cream without an ice cream maker
Zucchini lasagna with spinach - gluten free
Vegetarian lentil tacos
Easter chocolate cookies
Vanilla caramel pecan tart
Vegetable garden for appetizers (hummus and baby vegetables)
Kit kat® brownies
Extra creamy triple chocolate cake
Leek and cheese muffins
Torta caprese - gluten-free chocolate cake
Lemon brownies
Leek, coconut, and curry soup
Marble chocolate and vanilla crepes
Soft-boiled eggs with caviar
Homemade chocolates with marshmallows and hazelnuts
Chocolate fondant with salted butter caramel
Apricot energy balls with green tea and coconut
Cod ceviche
Homemade chocolate mousse cake
White chocolate blondie with red berries
