Petitchef team / Juliette Hess - page 20
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Homemade kinder country, only 3 ingredients
Savory crinkle cake with goat cheese and honey
Crispy parmesan gnocchi in the airfryer
Crispy chicken in the airfryer, the ultimate quick and easy meal!
Air fryer cinnamon apple chips
Mexican chicken drumsticks with a delicious marinade
Chicken drumsticks with a japanese marinade
Hard-boiled eggs but cooked in airfryer
Soft-boiled eggs cooked in airfryer
Peanut butter stuffed mochis
New york roll with biscoff speculaas - quick and economical recipe
Chocolate braided puff pastry
How to cook semolina? super easy cooking method!
Extra fondant chocolate and chestnut cream cake with only 4 ingredients
Mini serrano, cheese and potato tatins
Shallot and feta tart tatin, the irresistible savory version!
Super easy hachis parmentier, the french shepherd's pie
Ricotta and spinach lasagna, the best comfort food
Teriyaki chicken, the sweet and savory japanese sauce!
Super easy to make homemade blinis!
Platter of garnished blinis, the varied aperitif perfect for parties
Noisetier, the fondant and crunchy hazelnut cake with 5 ingredients only!
