Petitchef team / Juliette Hess - page 20
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
572 records
Date caramel
Easy lemon mousse
Vanilla ricotta cheesecake
Tortellini soup
Chocolate easter eggs filled with chocolate custard and topped with m&m's
African peanut soup: tomato, peanut and swiss chard
Easter bunny tart with chocolate eggs
Vanilla flan cake
Microwave brownies
Chocolate, peanut and almond cookies
Mini chocolate waffles
Microwave coconut flan in 8 minutes
Easy red lentil dahl
Potato waffles - waffle sandwich with smoked salmon and cream cheese
Shrimp spring rolls with shrimp and mushrooms
Stuffed crepes with béchamel sauce, cheese, and ham
Mozzarella and rosemary pretzels
Wassail, the spiced christmas cocktail
Ricotta, butternut and egg toasts
Flaky puff pastry christmas trees with two types of salmon
Oven-baked stuffed potatoes with bacon and cheese
Blueberry pie from the pyrenees
