Petitchef team / Juliette Hess - page 19
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
473 records
Buckwheat galette italian style
Buckwheat galette with spinach, ham, and goat cheese
Champagne mojito
Dark and white chocolate rice pudding kit
Risotto kit with sun-dried tomatoes and mushrooms
Raspberry tiramisu log
Chocolate truffles coated
Red velvet cake
Focaccia with cherry tomatoes
Pear charlotte with grilled almonds
Chocolate flan (gluten-free)
Mango ice cream without an ice cream maker
Zucchini lasagna with spinach - gluten free
Vegetarian lentil tacos
Easter chocolate cookies
Vanilla caramel pecan tart
Vegetable garden for appetizers (hummus and baby vegetables)
Kit kat ® brownies
Extra creamy triple chocolate cake
Leek and cheese muffins
Torta caprese - gluten-free chocolate cake
Lemon brownies
