Petitchef team / Juliette Hess - page 19
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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Crispy gnocchi salad, ultra trendy, gourmet and balanced, perfect for summer!
Super-easy dutch oven bread
Panko-breaded eggplant, japanese katsu curry-style (vegetarian)
Red fruit salad: strawberry, raspberry, cherry and watermelon, perfect for summer!
Vegetable tagliatelle salad with peanut sauce
A crustless quiche with a tortilla? it's possible! a light recipe
Crispy salmon rice salad with a spicy kick!
Whey protein brownie, naturally gluten-free
The perfect chocolate mousse, incredibly indulgent with a hint of salt
Peach, nectarine and raspberry fruit salad: a delicious summer treat!
Skyr bowl with red berries, peanut butter and chocolate
Super-easy crustless marbled flan for a guaranteed wow effect
Blueberry muffins: a mini version of the pyrenees blueberry cake!
Franui-style raspberry, white chocolate and ruby chocolate bites
Pistachio franui: delicious coated raspberries with a melt-in-your-mouth center and a crunchy shell
Mini banana, peanut butter and chocolate bars, indulgent and with no added sugar
High-protein whey waffles
Cruffins: a combination of croissants and muffins, with custard and chocolate
Mango sticky rice, the super comforting thai dessert
Chocolate mousse with whey protein
No-added-sugar banana pancakes, perfect for breakfast!
Cruffins, the combination of a croissant and a muffin, here made savoury with parmesan and mozzarella.
