Petitchef team / Juliette Hess - page 11
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
481 records
Kinder bueno super gourmet and no-bake verrines
Parsley and peanut pesto, an explosion of flavors
Puff pastry baskets with asparagus, ham and cheese
Baba ganoush, the delicious lebanese eggplant spread
Pistachio baklava cheesecake, crispy and melting
Homemade pistachio pesto, the easy and tasty sauce
Chinese scallion pancakes
Crinkle cake, the super crispy and easy to make cake - easy turkish laz borek
Easy speculaas cookies with puff pastry
Salmon wraps, the perfect and practical sandwich to take everywhere
Energy balls with dates and a melting peanut butter heart
Homemade healthy snickers bars with dates
Cookie cups stuffed with chocolate ganache carrot pot style
Carrot shaped croissant cones : a cute easter appetizer with goat cheese and sun-dried tomatoes
Huevos rotos, the super easy spanish recipe - broken eggs
Rice noodles with mushrooms and their soft-boiled egg!
Baked churros bowls to stuff generously
Valentine's day brunch
Nasi goreng, zero waste indonesian meal
Italian style burger: pesto, sundried tomatoes, mozzarella
Cheap and quick homemade new york roll
Apple and hazelnut cream handpies for epiphany
