Petitchef team / Juliette Hess - page 11
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
473 records
Easy speculaas cookies with puff pastry
Salmon wraps, the perfect and practical sandwich to take everywhere
Energy balls with dates and a melting peanut butter heart
Homemade healthy snickers bars with dates
Cookie cups stuffed with chocolate ganache carrot pot style
Carrot shaped croissant cones : a cute easter appetizer with goat cheese and sun-dried tomatoes
Huevos rotos, the super easy spanish recipe - broken eggs
Rice noodles with mushrooms and their soft-boiled egg!
Baked churros bowls to stuff generously
Valentine's day brunch
Nasi goreng, zero waste indonesian meal
Italian style burger: pesto, sundried tomatoes, mozzarella
Cheap and quick homemade new york roll
Apple and hazelnut cream handpies for epiphany
Homemade stracciatella, easy, cheap and quick recipe for burrata cream
How to cook a roast pork in the oven?
Pumpkin and ricotta sauce, perfect for serving pasta or filling ravioli!
Ricotta balls, perfect as appetizers
Prawn and mango verrines
Vanilla whipped cream, perfect to stuff layer cakes or to decorate a cake !
Nutella whipped cream, perfect to frost layer cakes !
Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree
