Petitchef team / Juliette Hess - page 11
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Daily menu, July 25: delightful potato pepper fry, savory Greek moussaka, and refreshing mango lime sorbet
Daily menu, July 24: indulge in creamy edamame dip, spicy chilli chicken, and refreshing no-bake lemon cheesecake
Daily menu, July 23: refreshing cold pea soup, elegant shrimp and lemon risotto, and delightful almond limoncello cake
Daily menu, July 22: refreshing kachumber salad, a light tortilla quiche, and crunchy oat bars
Daily menu, July 21: delightful mee kati, quick rice krispies upma, and scrumptious banana cake
Vanilla panna cotta with fig coulis
Daily menu, July 20th: a delightful landaise salad, aromatic garlic curry, and unique banana peel pancake
Vegan raspberry and mint milkshake
How do you cook a soft-boiled egg?
Daily menu, July 19: a refreshing summer feast with cold potato cake, bamboo shoots, and a fruity dessert
Daily menu, July 18: a colorful and comforting feast
Daily menu, July 17: a delightful blend of flavors with chorizo muffins, prawn stir fry, and pear cake
Daily menu, July 16: a delightful journey through gyoza, japchae, and chocolate banana tart
Daily menu, July 15: a delightful blend of flavors with Asian chicken salad, snoek terrine, and homemade condensed milk
Daily menu, July 14: a delightful journey from starters to desserts
Daily menu, July 13: a flavorful journey with jalapeno poppers, sweet potato falafels, and banana cake
Easy-to-make whey protein chocolate fondant cake
Daily menu, July 12: a delightful mix of flavors with salmon salad, spicy ramen, and blueberry crumble cake
Daily Menu, July 11th: a delightful journey from yuca beignets to Suzette crepes
Daily menu, July 10th: a delightful journey from onigiri to skyr flan
Daily menu, July 9th: a delightful journey from deconstructed caesar salad to ichigo sando
How do you hard-boil an egg?