Petitchef team / Juliette Hess - page 11
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Daily Menu, May 16: a delightful journey from Nepal to Italy and Asia
Daily Menu, May 15: delightful deviled eggs, French poulet crousty, and raspberry tiramisu
Daily Menu, May 14: a delightful mix of flavors with nombu kozhukattai, braised lettuce, and chocolate chip cookies
Daily Menu, May 13: a delightful journey from feta sticks to medieval tart
Spicy cucumber salad with peanuts
Daily Menu, May 12: a delightful journey through flavors
Daily Menu, May 11 : a delightful journey from savory starters to sweet endings
Daily Menu, may 10: A flavorful journey: miniature monte cristo, herbal fish soup, and zesty brownies
Daily Menu, may 9: Delightful flavors: a culinary journey from fish cutlets to coconut flan
Daily Menu, may 8: A flavorful journey: from savory starters to decadent desserts
Daily Menu, may 7: Delightful flavors: a mediterranean-inspired feast
Daily Menu, may 6: A flavorful journey: afghan spinach, prawn sauce crackers, and chocolate chip brioche buns
Daily Menu, may 5: A cozy culinary journey: flaky camembert, dill rice, and vanilla mousse
These 8 iconic rice dishes show how cultures transform the same ingredient in unique ways
Easy tuna pasta
Daily Menu, may 4: Delightful spring rolls, hearty cuttlefish stew, and irresistible fig cookies
Daily Menu, may 3: A mediterranean feast: greek salad, pasta delight, and strawberry tiramisu
Daily Menu, may 2: A culinary journey: from steamed mussels to vanilla custard
Daily Menu, may 1: A culinary journey: from silky steamed eggs to decadent chocolate macarons
Daily Menu, april 30: Indulge in a flavorful journey with burger-style buns, kaju posto chicken, and chocolate éclairs
Daily Menu, april 29: Delightful flavors: a culinary journey with smoked salmon, creamy pasta, and sweet orange pie
Daily Menu, april 28: Delightful garlic bread, savory steak, and classic crème brûlée for a perfect meal