Easy japanese miso-marinated salmon: a delicious change from classic salmon
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Looking for a change from lemon or dill salmon? This recipe is an excellent alternative. With a marinade made from white miso, mirin and sake, the fish takes on mild, slightly sweet and delicately umami flavors. After a short marinating time, the salmon stays tender and moist at the center while developing a lightly caramelized crust as it cooks. The miso adds depth without masking the flavor of the fish, making for a dish that is as simple as it is elegant. Served with a bowl of rice, miso soup and a few sesame seeds, it recalls the flavors found in Japanese restaurants. This easy recipe is a welcome change from classic salmon and deserves a place in your weekly meal rotation!
Ingredients
1
Side dishes (optional):
Materials
- pastry brush
- baking dish
- plastic wrap