Easy miso-marinated salmon
vote now
Looking for a change from classic lemon or dill salmon? This miso salmon is a simple yet elegant alternative. Marinated with white miso, mirin and sake, the fish becomes tender, slightly sweet and delicately umami, with a lightly caramelized crust after cooking. Served with a bowl of rice, miso soup and sesame seeds, it brings Japanese-inspired flavors to the table and makes a delicious change from everyday salmon recipes.
Ingredients
1
Side dishes (optional):
Materials
- paintbrush
- baking dish
- plastic wrap