Daily menu, August 15: a refreshing surimi terrine, classic carbonara, and indulgent ricotta pie

The no-bake surimi terrine is a fantastic starter that brings elegance to your table without the hassle of cooking. Made with fresh ingredients like cream cheese, Greek yogurt, and aromatic herbs, this dish is both creamy and refreshing. The addition of chopped surimi sticks adds a delightful seafood flavor, while the lemon juice and zest provide a zesty kick. Best served chilled, this terrine pairs beautifully with toast or a crisp salad, making it a versatile appetizer for any summer gathering.

Experience the authentic taste of Italy with our spaghetti alla carbonara. This classic dish is made with simple yet flavorful ingredients, including guanciale, eggs, and grated pecorino cheese, creating a creamy sauce without the use of cream. The key to achieving the perfect carbonara lies in the timing; remove the pan from heat before adding the egg mixture to prevent overcooking. This dish is a true crowd-pleaser, offering a rich and satisfying flavor that will transport you straight to the heart of Rome.

End your meal on a sweet note with our delightful ricotta cheese pie. This dessert combines the creamy textures of ricotta and cream cheese, creating a rich filling that is both indulgent and satisfying. Enhanced with hints of lemon and orange zest, this pie is baked to perfection and topped with crunchy almonds and graham crackers for added texture. It's a must-try for cheese cake lovers, offering a perfect balance of flavors that will leave you wanting more.

What makes the surimi terrine a perfect summer appetizer?
The surimi terrine is fresh, creamy, and elegant, making it ideal for summer gatherings. It's easy to prepare without cooking, and its chilled presentation adds sophistication to any table.

Can I use different ingredients in the surimi terrine?
Absolutely! You can customize the terrine by adding other seafood, vegetables, or herbs to suit your taste preferences while maintaining the creamy texture.

How long does it take to prepare the surimi terrine?
Preparation takes about 15 minutes, but remember to refrigerate it for at least 6 hours to set properly, making the total time around 6 hours and 15 minutes.

How to store carbonara pasta?
Carbonara pasta should be eaten as soon as it is ready; we do not recommend storing it.

Why use guanciale for pasta carbonara?
Compared to pancetta, guanciale has a more intense flavor and releases more fat, helping to make the dish even creamier.

What can I use instead of pecorino romano?
You can also make carbonara with parmesan or a mixture of pecorino romano and parmesan.