Daily menu, August 2: delightful sweet basil pesto tapenade scrolls, creamy ricotta and lemon pasta, and a classic bolo de bolacha

These sweet basil pesto tapenade scrolls are a fantastic starter that combines the aromatic flavors of fresh basil with the crunch of walnuts. Made with 3 cups of fresh basil leaves, 150 g of walnut pieces, and a hint of garlic, these scrolls are drizzled with a mix of extra-virgin olive oil and walnut oil for a rich texture. The addition of maple syrup and lemon zest adds a unique sweetness and brightness, making these scrolls not only delicious but also visually appealing. Perfect for gatherings or as a light snack, they are sure to impress your guests!

Indulge in this pasta with ricotta and lemon, a dish that is as quick to prepare as it is flavorful. With just 20 minutes needed, this recipe features 6.5 oz of pasta, creamy ricotta cheese, and the zest of an organic lemon, creating a delightful balance of flavors. The dish is enhanced with a knob of butter, salt, and pepper, making it a comforting yet gourmet option. You can easily customize it by adding ingredients like zucchini or smoked salmon, making it versatile for any palate. This pasta is perfect for a busy weeknight or a special occasion, offering a taste of elegance in every bite.

Finish your meal with a classic bolo de bolacha, a traditional Portuguese dessert that is both simple and delicious. This cake is made by layering round biscuits soaked in coffee with a rich mixture of butter and sugar, creating a creamy texture that melts in your mouth. With just 75 biscuits, 1 cup of sugar, and 1 cup of softened butter, this dessert is easy to prepare and can be made without egg yolks for a lighter version. Chill it in the refrigerator for a few hours to set, and enjoy a sweet treat that is sure to be a hit at any gathering!

What type of pasta can I use?
The choice is yours :-) You can use either short or long pasta. Try spaghetti, fusilli, rigatoni, linguine or paccheri, for example!

How long can I keep ricotta and lemon pasta?
We recommend that you eat it as soon as it's ready. However, you can keep them in the refrigerator for 24 hours, and reheat them in a frying pan with a little water to restore their creaminess.

What is bolo de bolacha and how is it made?
Bolo de bolacha is a traditional Portuguese dessert made with round biscuits, butter, sugar, and coffee. The biscuits are dipped in coffee, layered with buttercream, and chilled before serving.

Can I make bolo de bolacha without egg yolks?
Yes, you can omit the egg yolks from the recipe. The dessert will still be delicious and creamy without them.

How should I store bolo de bolacha after making it?
Bolo de bolacha should be stored in the refrigerator for a few hours to set properly. It can be kept in the fridge for up to 3 days for the best flavor and texture.