Petitchef team / Juliette Hess - page 13
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
481 records
Extra indulgent snickers cheesecake
Bruschetta with roasted tomatoes and creamy burrata
Calabrian pesto with creamy burrata
No-bake lemon and honey cheesecake (cake decoration tutorial)
Cheese twists with cheese and parsley: the must-have appetizer
Express cheese naans
Easter brownie verrines with whipped cream
Easter bundt cake with lemon and white chocolate
Finally a chocolate spread for coffee lovers with chocolate and hazelnuts!
Crispy chocolate peanut sand roses
Cheesecake brownie: the amazing combination that will delight your taste buds!
Baked french toast with pink pralines topping - ultra indulgent recipe
Mushroom and spinach puff pastries
Chicken with creamy spinach and mushroom sauce
Marbled muffins
Super easy apple crumble
The fastest coconut flan recipe in the world!
Microwave flan: a quick and easy last-minute dessert
Quick non-alcoholic piña colada
Flankie: the perfect combination of flan and cookie!
How to make a charcuterie board? rose folding with salami!
Biscoff speculaas cookies with only 3 ingredients
