Petitchef team / Juliette Hess - page 13
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
473 records
Finally a chocolate spread for coffee lovers with chocolate and hazelnuts!
Crispy chocolate peanut sand roses
Cheesecake brownie: the amazing combination that will delight your taste buds!
Baked french toast with pink pralines topping - ultra indulgent recipe
Mushroom and spinach puff pastries
Chicken with creamy spinach and mushroom sauce
Marbled muffins
Super easy apple crumble
The fastest coconut flan recipe in the world!
Microwave flan: a quick and easy last-minute dessert
Quick non-alcoholic piña colada
Flankie: the perfect combination of flan and cookie!
How to make a charcuterie board? rose folding with salami!
Biscoff speculaas cookies with only 3 ingredients
Extra soft heart-shaped brioches for valentine's day
No-bake speculoos cheesecakes
Raclette verrines (without a machine): enjoy it even as an appetizer
Butternut squash and red lentil soup
Delicious raspberry crumble cake, crunchy and melting
Samosa tacos with ground beef
Delicious eggless tiramisu charlotte
Extra crunchy and melting apple pear crumble
