Petitchef team / Juliette Hess - page 13
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
694 records
Red fruit salad: strawberry, raspberry, cherry and watermelon, perfect for summer!
Vegetable tagliatelle salad with peanut sauce
A quiche with a tortilla crust? it's possible! a light recipe, perfect for summer!
Crispy and spicy salmon crispy rice salad!
Protein brownies with whey, naturally gluten-free
The perfect chocolate mousse, ultra gourmet with a hint of salt
Fruit salad: peach apricot raspberry super gourmet!
Skyr bowl with red fruit, peanut butter and chocolate
Marbled flan without crust, super easy to make for a guaranteed wow effect
Blueberry muffins, a mini version of the french tourte des pyrenées!
Franui-style raspberry, white chocolate and ruby chocolate bites
Franui with pistachio, delicious coated raspberries, melting and crunchy
Mini banana, peanut butter and chocolate bars, ultra gourmet with no added sugar
Super protein waffles with whey
Cruffins, a combination of croissant and muffin, with custard and chocolate.
Mango sticky rice, the super comforting thai dessert
Chocolate mousse with whey protein
No-sugar-added banana pancakes perfect for breakfast!
Cruffins, the combination of a croissant and a muffin, here salted with parmesan and mozzarella.
Baked feta gnocchi with airfryer, the super-fast dish with cherry tomatoes and feta!
Mayak gyeran - korean marinated eggs
How to pan-fry chicken breast?
