How do you hard-boil an egg?

Name: How do you hard-boil an egg?
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: En
Ingredients: 1 egg; 1 liter of water

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Main Dish

Very Easy

15 min

73 Kcal

The easiest way to cook an egg. Perfect for eating with a salad or for a picnic. Don't forget to make some mayonnaise to go with it—it's one of those classics you'll never get tired of :-)

Ingredients

1 egg
1 liter of water

Materials

saucepan

Preparation

Preparation5 min

Cook time10 min

Place the egg in a saucepan and cover it with cold water.
Place the pot on a stovetop burner. Bring the water to a boil and let it boil for 10 minutes.
Take the egg out and let it cool before removing the shell (you can place it in a bowl of cold water).

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FAQ ❓

What is the best way to ensure a perfectly hard-boiled egg?

To achieve a perfectly hard-boiled egg, start with cold water, bring it to a boil, and let it simmer for exactly 10 minutes before cooling it in cold water.

Can I hard-boil eggs in advance and store them?

Yes, you can hard-boil eggs in advance. Store them in the refrigerator for up to one week for the best quality.

What are some tips for peeling hard-boiled eggs easily?

To peel hard-boiled eggs easily, try using older eggs, or gently tap the egg to create cracks before peeling under running water.

How can I tell if a hard-boiled egg is cooked?

You can tell if a hard-boiled egg is cooked by spinning it on a flat surface; if it spins smoothly, it's cooked; if it wobbles, it’s still raw.

What are some creative ways to use hard-boiled eggs in recipes?

Hard-boiled eggs can be used in salads or sandwiches. You can also make deviled eggs or egg salad for a tasty snack.

Nutrition

for 1 serving / for 100 g

Calories: 73Kcal

Carbo: 0.4g
Total fat: 5.2g
Saturated fat: 1.4g
Proteins: 6.2g
Fibers: 0g
Sugar: 0.3g
ProPoints: 2
SmartPoints: 2

Nutritional information for 1 serving (1050g)

Cookware

burner

Attributes

Suitable for freezing

Keep refrigerated

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Juliette Hess

I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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