Daily menu, July 9th: a delightful journey from deconstructed caesar salad to ichigo sando

The deconstructed caesar salad is a modern take on a beloved classic, perfect for starting your meal with a burst of flavor. This dish features a rich dressing made from garlic, soy sauce, lemon juice, and fat-free mayo, blended to perfection and chilled to allow the flavors to meld. The salad is beautifully presented with grilled croustini and crispy peameal bacon, adding a delightful crunch. Fresh romaine hearts and colorful cherry tomatoes provide a refreshing contrast, while shaved Parmesan cheese brings a touch of elegance. This salad not only tantalizes the taste buds but also serves as a vibrant visual feast, making it an ideal starter for any occasion.

Dive into the main dish of crispy deep-fried sotong, a tantalizing calamari preparation that promises to satisfy your cravings. The squid is expertly cleaned and coated in a blend of plain and corn flour, seasoned with salt, black pepper, and a hint of paprika for a flavorful kick. Deep-fried to golden perfection, each piece offers a satisfying crunch that pairs beautifully with a squeeze of lemon. This dish is not just about taste; it embodies the essence of comfort food, making it a perfect centerpiece for your meal. Serve it with a side of dipping sauce for an extra layer of flavor that will leave your guests asking for more.

Conclude your meal with the delightful ichigo sando, a Japanese strawberry sandwich that is as visually appealing as it is delicious. Made with ultra-soft white bread and light whipped cream, this dessert strikes the perfect balance between sweetness and fruitiness. The fresh strawberries, carefully arranged within the sandwich, create a stunning presentation that is sure to impress. This treat is not only a favorite in Japan but has also gained popularity worldwide, thanks to its unique combination of flavors and textures. Enjoy this light and airy dessert as a refreshing end to your culinary journey, making every bite a moment to savor.