Ichigo sando, the japanese strawberry sandwich!

Snacks
Very Easy
4 h 25 m
844 Kcal

If there’s one recipe that wins over fans of Japanese pastries, it’s ichigo sando! Behind its apparent simplicity lies a treat that has become iconic in Japan: ultra-soft white bread, light whipped cream, and beautiful fresh strawberries carefully arranged to create a perfect pattern when sliced. Halfway between dessert and a snack, this sandwich surprises with its balance. The sweetness of the whipped cream brings out the fruity flavor of the strawberries, while the bread adds an airy texture that almost melts in your mouth. This recipe is as appealing for its looks as it is for its taste. Once sliced, the strawberries’ centers appear like a little edible design, which explains why it regularly takes over social media and the displays of Japanese cafés!

Ingredients

1

Materials

  • electric mixer
  • tall-sided bowl
  • knife
  • cutting board
  • plastic wrap
  • marker/sticker

Preparation

Preparation10 min
Waiting time4 h 15 m
  • Ichigo sando, the Japanese strawberry sandwich! - Preparation step 1Place the cream in the freezer 15 minutes before using it.
    Pour the well-chilled cream and sweetened condensed milk into a large, deep bowl.
  • Ichigo sando, the Japanese strawberry sandwich! - Preparation step 2Whisk everything together until the mixture is thick and smooth.
  • Ichigo sando, the Japanese strawberry sandwich! - Preparation step 3Prepare the strawberries by making two diagonal cuts across the top to remove the leaves and form a heart shape.
  • Ichigo sando, the Japanese strawberry sandwich! - Preparation step 4Spread whipped cream on the bread (remove the crust first if necessary).
  • Ichigo sando, the Japanese strawberry sandwich! - Preparation step 5Arrange the strawberries on top of the cream: 3 diagonally and 2 at the sides.
    If your strawberries are heart-shaped, take care with how you arrange them and keep in mind how the sandwich will be cut!
  • Ichigo sando, the Japanese strawberry sandwich! - Preparation step 6Cover everything with cream.
  • Ichigo sando, the Japanese strawberry sandwich! - Preparation step 7Close the sandwich with another slice of bread. Use a spatula to smooth the cream along the edges.
  • Ichigo sando, the Japanese strawberry sandwich! - Preparation step 8Wrap the sandwich in plastic wrap and mark the cutting direction on it with a marker or stickers. Refrigerate for at least 4 hours.
  • Ichigo sando, the Japanese strawberry sandwich! - Preparation step 9Unwrap the sandwich, first checking the cutting mark, and cut it in half.
    I made a small slit in the sandwich before unwrapping it ;-)
  • Ichigo sando, the Japanese strawberry sandwich! - Preparation step 10There you go, it's ready!

Rate this recipe

FAQ ❓

How do you store ichigo sando to keep it fresh?

It is best to wrap it in plastic wrap and place it in the refrigerator.
You can add vanilla extract or even matcha powder to give your sando a touch of color!
Yes, you can replace the strawberries with other fruit, such as kiwi or mango, but this will change the sandwich’s flavor and appearance.
Ichigo sando is a popular Japanese dessert, often enjoyed as a snack, that highlights the freshness of strawberries.
It is important to place the cream in the freezer before using it so that it whips properly.
It is best to eat it within 24 hours of making it to enjoy its freshness and flavor at their best.

Nutrition

for 1 serving / for 100 g
Calories: 844Kcal
  • Carbo: 40.8g
  • Total fat: 68.8g
  • Saturated fat: 47.5g
  • Proteins: 10.9g
  • Fibers: 5.3g
  • Sugar: 18.8g
  • ProPoints: 23
  • SmartPoints: 40
Nutritional information for 1 serving (325g)

Cookware

Mixer

Attributes

Suitable for freezing
Keep refrigerated
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
2/5, 1 vote(s)