Strawberry and tomato gazpacho: a fresh and original summer appetizer

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Starter
Very Easy
10 min
76 Kcal

When temperatures rise, the gazpacho quickly becomes a must-have. But this time, we’re giving it a seasonal twist with an ingredient (which, admittedly, you wouldn’t necessarily expect in a cold soup): strawberries! Paired with tomatoes, they add a fruity, slightly sweet note that works surprisingly well. Basil, garlic, and balsamic vinegar round out the dish to create a fresh, fragrant, and full-of-character appetizer. It’s the kind of recipe you can whip up in just a few minutes and that always makes a great impression as an appetizer or starter. Original without being complicated, this gazpacho is a wonderful way to enjoy strawberries in a way other than in a dessert ;)

Ingredients

4

Materials

  • blender
  • cutting board
  • knife

Preparation

  • Strawberry and tomato gazpacho: a fresh and original summer appetizer - Preparation step 1Wash the tomatoes, strawberries, and basil. Remove the stems from the strawberries and roughly chop the tomatoes.
    Place all the ingredients in the blender.
  • Strawberry and tomato gazpacho: a fresh and original summer appetizer - Preparation step 2Blend everything together until the mixture is smooth.
  • Strawberry and tomato gazpacho: a fresh and original summer appetizer - Preparation step 3Serve immediately in small verrines or glasses.
  • Strawberry and tomato gazpacho: a fresh and original summer appetizer - Preparation step 4Garnish with basil leaves and small strawberries if you like, and it's ready!

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FAQ ❓

What makes strawberry gazpacho different from traditional gazpacho?

Strawberries add a naturally sweet, fruity flavor that pairs beautifully with tomatoes, creating a fresh and refreshing twist on the classic Spanish soup.
This quick and easy recipe comes together in about 10 minutes.
Yes, you can prepare it a few hours in advance and keep it chilled until ready to serve.
Try adding watermelon, cucumber, or fresh herbs like mint or basil for different flavor combinations.
Yes, this gazpacho is naturally vegan and gluten-free, making it suitable for a variety of dietary needs.

Nutrition

for 1 serving / for 100 g
Calories: 76Kcal
  • Carbo: 5.6g
  • Total fat: 3.9g
  • Saturated fat: 0.6g
  • Proteins: 1.9g
  • Fibers: 3.4g
  • Sugar: 5g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (229g)

Cookware

blender

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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