Name: Strawberry trifle with mascarpone cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Cuisine: En
Ingredients: 1 ½ cups homemade mascarpone cream; 2 cups homemade hung curd; ¾ cup caster sugar; 2 cups strawberry puree; Pinch of salt; 3 tablespoons agar agar flakes soaked in ¼ - ½ cup water; 2-3 cups sliced strawberries; 1 cup mascarpone cream; ½ cup homemade hung curd; ½ cup icing sugar; 2 drop vanilla essence (optional); A few slices of strawberry for decoration

Ingredients

For the pink layer:

1 ½ cups homemade mascarpone cream
2 cups homemade hung curd
¾ cup caster sugar
2 cups strawberry puree
Pinch of salt
3 tablespoons agar agar flakes soaked in ¼ - ½ cup water

For the strawberry layer:

2-3 cups sliced strawberries

For the white topping:

1 cup mascarpone cream
½ cup homemade hung curd
½ cup icing sugar
2 drop vanilla essence (optional)
A few slices of strawberry for decoration

Preparation

Preparation15 min

Cook time10 min

Clean and wipe the dessert glasses and keep aside.
For the pink layer:
Whip the mascarpone cream and hung curd with ¼ cup sugar until soft peaks form. Mix the remaining sugar & salt with the strawberry puree. Heat the agar-agar flakes mix and keep stirring it. Place a small drop on a plate and check if the agar-agar gels up. Heat the sweetened strawberry puree too on another flame, since you need to mix it with the agar-agar. Slowly pour it into the hot strawberry puree. Mix it well. Line the glasses with a 1-2 teaspoon of the hot strawberry mix. Beat in the remaining strawberry mix in the cream slowly until well combined. Spoon it in the glasses evenly.
For the strawberry layer:
Place the sliced strawberry in a neat layer on top of the pink layer.
For the white layer:
Whip all the ingredients together until soft peaks form. Spoon over the strawberries, spreading so that it covers the strawberry completely. Refrigerate for 2-3 hours. Top with sliced strawberry before serving.