Petitchef team / Juliette Hess - page 16
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
572 records
Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree
Coconut verrines raffaello style - a fairytale dessert in a snowball
Chickpea curry, the super gourmet vegan recipe
Gourmet gratin oysters
Flaky snowflake with cream cheese and salmon - the perfect appetizer for christmas
Coconut & passion fruit cake roll, perfect as a yule log
Feta saganaki, the greek recipe for crispy feta and honey
Halloween cocktail with spooky hand ice cube - with video tutorial !
You no longer have to decide which dessert to eat thanks to these recipes!
Watermelon frozé, the best summer cocktail !
Sweet and sour salad with roasted peaches and burrata !
Pea dip, perfect with a creamy burrata !
Limoncello spritz, the best summer cocktail!
Cookie dough nice cream with only 3 ingredients and no added sugars!
Berry nice cream: transform bananas into vegan ice cream!
Banana nice cream
Cucumber boats with salmon, avocado and rice
Baked sweet potatoes
Puff pastry croissants with bechamel, ham, and cheese
Extra indulgent snickers cheesecake
Bruschetta with roasted tomatoes and creamy burrata
Calabrian pesto with creamy burrata
