Petitchef team / Juliette Hess - page 16
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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Ube mochi cookies
Extra gourmet banana and chocolate chip muffins
Fried eggs with honey and mozzarella, the quick sweet-and-savory, spicy breakfast!
Chocolate cornflake easter nests
Red berry charlotte with madeleines
Extra-moist banana upside-down cake
Flaky cheese twists in the air fryer
Potato waffle sandwich with raclette: the ultimate comfort dish
These 6 pasta mistakes are quietly sabotaging your dinners
Blueberry crumble cake: a cake that combines a moist, tender crumb with a crunchy topping!
11 ultra-simple sweets with 2 ingredients... and 18 more that need just one extra
Ratatouille crumble, a quick and easy dish you'll love!
Homemade lebanese rikakats in the air fryer
Creamy, flavorful sauce for crousty chicken
Tasty crousty: the crispy chicken recipe
Savory ham and feta pumpkin brownie: the perfect way to use up leftover soup!
Msemmen, moroccan flaky pancakes perfect for ramadan!
These 24 vibrant dishes are the reason Lunar New Year is one of the world’s most flavorful celebrations
Super-simple red berry protein cake
Air fryer shrimp spring rolls
Onigiri with egg yolks cured in soy sauce
Swiss brioches – brioche filled with vanilla custard and chocolate chips
